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Bachelor’s Degree

Degree type

4 years

Duration

On Campus Madrid

Teaching mode

Spanish

Language

Pending

Start date

€12,315

Tuition fee

Are you interested in pursuing a bachelor’s degree in Gastronomy in Madrid? UFV is waiting for you.

Study part of the Bachelor's Degree in Gastronomy at Le Cordon Bleu Madrid and become a leader in the culinary sector.

At UFV, you will enjoy a unique educational experience. You will complete part of the Bachelor's Degree in Gastronomy at the prestigious Le Cordon Bleu Madrid, a world-renowned school whose only campus in Spain is located on our premises.

You will learn from renowned chefs, master culinary management and administration, and train in kitchens equipped with professional technology.

You will graduate with Le Cordon Bleu’s Basic and Intermediate Certificates, with the option to continue towards the Grand Diplôme. The 2024 curriculum combines culinary technique, food science and product knowledge, management, marketing, and leadership.

Do you have questions about the Gastronomy degree program?

Carlos_Moore_Promotor Bachelor's Degree in Gastronomy in Madrid, Spain Study at the Universidad Privada Madrid

Contact Carlos Moore

carlos.moore@ufv.es

+34 913 24 80 64 +34 689 32 95 61

Discover how your passion is transformed into knowledge

We place students at the heart of the learning experience, combining academic rigour with ethical reflection and a sense of social responsibility, supported by close personal guidance and a strong university community.

First Year

SUBJECT	TYPOLOGY	SEM	ECTS
FUNDAMENTALS OF BUSINESS	BT	1 SEM	6
FUNDAMENTALS OF ECONOMICS	BT	1 SEM	6
FUNDAMENTALS OF MARKETING	BT	1 SEM	6
INTRODUCTION TO THE HOTEL AND CATERING SECTOR	OB	1 SEM	6
INTRODUCTION TO UNIVERSITY STUDIES	BT	1 AND 2 SEM	6
PEOPLE SKILLS AND COMPETENCIES	BT	1 AND 2 SEM	6
APPLIED MANAGEMENT TOOLS	OB	2 SEM	6
HISTORY OF THE WEST	OB	2 SEM	6
FOOD AND BEVERAGE SERVICE	OB	2 SEM	6
CULINARY TECHNIQUES AND APPLICATIONS I	OB	2 SEM	6

Second Year

SUBJECT	TYPOLOGY	SEM	ECTS
NUTRITION	BT	3 SEM	6
CULINARY TECHNIQUES AND APPLICATIONS II	OB	3 SEM	6
PRODUCT AND BRAND POLICIES AND BRANDING	BT	3 SEM	6
FINANCIAL ACCOUNTING	BT	3 SEM	6
FUNDAMENTALS AND CULTURE OF WINE	OB	3 SEM	3
ANTHROPOLOGY AND SOCIAL RESPONSIBILITY	OB	3 AND 4 SEM	9
COST ACCOUNTING	BT	4 SEM	6
CULINARY TECHNIQUES AND APPLICATIONS III	OB	4 SEM	6
PHYSICOCHEMISTRY FOR THE GASTRONOMY	BT	4 SEM	6
SOMMELIER	OB	4 SEM	3
CONSUMER BEHAVIOR IN THE HOTEL AND RESTAURANT INDUSTRY	OB	4 WK	3

Third Year

SUBJECT	TYPOLOGY	SEM	ECTS
HUMAN RESOURCES MANAGEMENT	OB	5 SEM	6
INTEGRATED COMMUNICATION STRATEGIES	OB	5 SEM	4,5
GLOBAL ENTREPRENEURSHIP	OB	5 SEM	3
RELIGIONS AND GASTRONOMY	OB	5 SEM	4.5
FOOD HYGIENE AND QUALITY	OB	6 SEM	6
ELECTIVE I	OP	5 SEM	6
ELECTIVE 2	OP	5 SEM	6
ELECTIVE 3	OP	6 SEM	6
ELECTIVE 4	OP	6 SEM	6
ELECTIVE 5	OP	6 SEM	6
ELECTIVE 6	OP	6 SEM	6

The student must take 36 elective ECTS that make up the specialization (the student will choose one of the mentions):

I. Specialization: HAUTE CUISINE
SUBJECT	TYPOLOGY	SEM	CRD
PASTRY I	OP	5 SEM	6
PASTRY 2	OP	5 SEM	6
INTERMEDIATE CUISINE LCB I	OP	6 SEM	6
INTERMEDIATE CUISINE LCB 2	OP	6 SEM	6
INTERMEDIATE CUISINE LCB III	OP	6 SEM	6
HAUTE CUISINE INTERNSHIP	OP	6 SEM	6

II. Specialization: HOTELS AND RESTAURANTS

SUBJECT	TYPOLOGY	SEM	CRD
ACCOMMODATION MANAGEMENT	OP	5 SEM	6
OPERATIONS MANAGEMENT	OP	5 SEM	6
BUSINESS MANAGEMENT: HOSPITALITY	OP	6 SEM	6
CORPORATE FINANCE	OP	6 SEM	6
MANAGEMENT CONTROL	OP	6 SEM	6
6 SEM 6 HOTEL AND RESTAURANT PRACTICES	OP	6 SEM	6
Students will be able to select their electives from the list of subjects offered by the University each academic year. This information will be published in the Syllabus book for registration purposes. Similarly, the University reserves the right to open these elective subjects once the enrolment period has concluded, dependent on the number of students enrolled.

Fourth Year

SUBJECT	TYPOLOGY	SEM	ECTS
ETHICS	OB	7 SEM	4.5
LABOR LAW AND REGULATIONS	OB	7 SEM	3
HEALTHY GASTRONOMY AND INTELLIGENT NUTRITION	OB	7 SEM	6
APPLIED MANAGEMENT AND LEADERSHIP	OB	7 SEM	3
SUSTAINABILITY	OB	8 SEM	3
DESIGN OF THE GASTRONOMIC OFFER	OB	8 SEM	3
CULINARY INNOVATION	OB	8 SEM	6
END OF DEGREE PROJECT	END OF DEGREE PROJECT	8 SEM	6
EXTERNAL ACADEMIC INTERNSHIPS	EXT. INTERNSHIP	8 WK	7,5
ELECTIVE 7	OP	7 SEM	3
ELECTIVE 8	OP	7 SEM	3
ELECTIVE 9	OP	7 SEM	6
ELECTIVE 10	OP	8 SEM	6

TIt is a requirement for students to complete 12 elective ECTS units that form part of the program of study in their chosen field. This continues the student’s studies in the third year.:

I. Specialization: AUTE CUISINE
SUBJECT	TYPOLOGY	SEM	CRD
INTERMEDIATE PASTRY 1	OP	7 SEM	6
INTERMEDIATE PASTTRY 2	OP	8 SEM	6

II. Specialization: HOTELS AND RESTAURANTS

SUBJECT	TYPOLOGY	SEM	CRD
ADVANCED MARKETING	OP	7 SEM	6
RESULTS MANAGEMENT	OP	8 SEM	6

Furthermore, the student is required to complete two subjects (6 ECTS) from the following list:

SUBJECT	TYPOLOGY	SEM	CRD
EVENT MANAGEMENT	OP	7 SEM	3
INFORMATION TECHNOLOGY SYSTEMS FOR RESTAURANTS AND HOTELS	OP	7 SEM	3
TRAINING ACTIVITIES COMPLEMENTARY I	OP	7 SEM	3
COMPLEMENTARY TRAINING ACTIVITIES II	OP	7 SEM	3
Students will be able to select their optional subjects from the published list of those offered by the University each academic year. This information will be included in the Study Plans book for registration purposes. Similarly, the University reserves the right to open these elective subjects SUBJECTonce the enrolment period has concluded, dependent on the number of students enrolled.

Why study at UFV?

Le Cordon Bleu Madrid School

Complete part of the Bachelor's Degree in Gastronomy at one of the most prestigious haute cuisine schools in the world and obtain the Basic and Intermediate Certificates in Cooking and Pastry.

Two specialisations to shape your career

Choose between Haute Cuisine (LCB pathway, pastry, intermediate cuisine, and haute cuisine internships) or Hotels and Restaurants (management, finance, management control, and company internships).

Internships in leading restaurants and hotels

Access professional placements at DiverXO, Coque, Ramsés, Mandarin Oriental Ritz, Heritage, Barceló, Eurostars, Yakitoro, and Santerra, among others.

Highly prestigious advisory board

Michelin-starred chefs such as Mario Sandoval, María Marte, Toño Pérez, Ramón Freixa, Paco Torreblanca, Javier Olleros, Jesús Sánchez, Juan Antonio Medina, and José Carlos Fuentes, together with industry leaders including Rafael Ansón and Christian Tavelli.

Pathway to the Grand Diplôme

After completing the degree, you may obtain the Grand Diplôme in six additional months and apply for positions in leading national and international restaurants.

Comprehensive training: technique, management, and humanities

Alongside culinary training, you will study management, marketing, human resources, leadership, ethics, and sustainability to lead teams and gastronomic businesses with vision and responsibility.

Hands-on learning from the start

Train in professional facilities, visit restaurants and hotels, and work on culinary innovation and menu design projects from the first year.

Employability and the UFV ecosystem

High employability in the sector, supported by the UFV Entrepreneurship Center, UFV Consulting, and the Debate Society to strengthen your professional profile.

Requirements

For admission

Successful completion of the UFV admissions process (fee: €80)

Personal interview

Aptitude assessment

Review of academic record

Limited places

Places are limited due to the practical and personalised nature of the programme. We recommend starting the admissions process as early as possible.

Career opportunities

These are some of the career opportunities available to graduates of the Bachelor's Degree in Gastronomy:

General Manager of a Hotel Chain / Hotel Manager (Hospitality Manager)
Hotel Chef or Chef-Owner (Chef Manager / Owner & General Manager)
Food & Beverage Manager (purchasing and procurement)
Supply Chain Manager (logistics in restaurant chains)
Franchising Manager (management of franchise chains)
Food Service Manager (in-flight and travel catering services)
General Manager / Chief Executive Officer (collective catering, leisure, and theme parks)
Quality Manager (food quality in consumer companies)
Sales Manager (commercial roles in food sector companies)
Sales & Marketing Manager (B2B hospitality and hotel sector)
Development Project Manager (regional and local development projects)
Teaching and research career (Master’s Degree and PhD)

M21_Vertical_ContentText1_Gastronomía Bachelor's Degree in Gastronomy in Madrid, Spain Study at the Universidad Privada Madrid

International exchange

We have more than 200 exchange agreements across Europe, Asia and the Americas

Learn new ways to lead and manage effectively. On campus, you will also share your academic experience with students from around the world.

8.4/10

Student rating for international experience

Campus life

Sociedades de alumnos Bachelor's Degree in Gastronomy in Madrid, Spain Study at the Universidad Privada Madrid

Student societies

Choose from more than 30 student societies covering a wide range of interests.

Deportes Bachelor's Degree in Gastronomy in Madrid, Spain Study at the Universidad Privada Madrid

Sports

Represent UFV and compete in the University Championships. UFV is the only university with a sports talent incubator.

Acción social Bachelor's Degree in Gastronomy in Madrid, Spain Study at the Universidad Privada Madrid

Social action

Contribute to positive social change through initiatives that encourage engagement, responsibility, and meaningful interaction with others.

Pastoral Bachelor's Degree in Gastronomy in Madrid, Spain Study at the Universidad Privada Madrid

Pastoral care

Support your personal and spiritual development through activities, experiences, and opportunities for reflection, helping you better understand yourself and your values.

Actividades culturales Bachelor's Degree in Gastronomy in Madrid, Spain Study at the Universidad Privada Madrid

Cultural activities

Take part in workshops, artistic initiatives, and cultural events designed to broaden perspectives and foster creativity.

“Thanks to UFV, I have been awarded a scholarship to study the Bachelor's Degree in Gastronomy. My experience has been amazing, as I am learning in outstanding kitchens with excellent teachers”

UFV STUDENT

William Aguko

“At UFV, I have the opportunity to study the Bachelor's Degree in Gastronomy and, at the same time, study Nutrition in a blended learning format, which gives me comprehensive training in the field of catering.”

UFV STUDENT

Ana Díez

Recognition of excellence

Our awards reflect UFV’s commitment to academic excellence, educational innovation and the holistic development of each student.

100% employment rate for this degree

Source: March 2023

Top 3 Spanish Universities in Teaching and Learning

Source: CYD Foundation, CYD Ranking 2026

8.2/10 prescription rate per student

in Law, Business, and Government

8.3/10 average rating of teachers by their students

Source: UFV Quality Department. February 2025

7.98/10 average rating for education received

Source: Sondea, Employability Barometer

9.1/10 for the values promoted by UFV

Source: 2024 Report, undergraduate student experience

8.8/10 rating for the experience at our campuses

Source: 2024 Report, undergraduate student experience

Price

Scholarships and study grants

At UFV, we believe in talent and in people. That's why we are one of the universities with the highest percentage of scholarship students. Our Financial Aid Service offers a wide range of scholarships and financial aid support, taking into account academic excellence, individual talents, and personal circumstances.

Total tuition fee

€12,315

Down payment: €1,500

Monthly payment: €1082

Answering your questions

How much does the Bachelor's Degree in Gastronomy cost at UFV?

The total price for the first year of the Bachelor's Degree in Gastronomy at UFV is €11,400. This amount is broken down into an initial payment of €1,500 and ten monthly payments of €990.

What does the admission process for the Bachelor's Degree in Gastronomy consist of?

To become a student at UFV, you must pass our entrance exams. They cost €80 and can be taken either online or in person. For more information about our admission process, click here.

How is the Bachelor's Degree in Gastronomy?

The Bachelor's Degree in Gastronomy at UFV lasts four academic years.

What are the career opportunities for graduates of the Bachelor's Degree in Gastronomy?

This degree provides comprehensive training in culinary techniques combined with solid management knowledge, enabling you to work in roles such as:

General Manager of a hotel chain or Hotel Manager (Hospitality Manager)
Hotel Chef or Chef-Owner (Chef Manager / Owner & General Manager)
Food & Beverage Manager (Purchasing and Procurement)
Supply Chain Manager (Logistics in restaurant chains)
Franchising Manager (Hospitality franchise management)
Food Service Manager (In-flight and travel catering services)
General Manager / Chief Executive Officer (Catering, leisure, and theme parks)
Quality Manager (Food quality in consumer companies)
Sales Manager (Commercial roles in food sector companies)
Sales and Marketing Manager (Hospitality and hotel sector)
Development Project Manager (Regional or local development projects) Teaching and research career (Master’s Degree and PhD)

How much does a graduate of the Bachelor's Degree in Gastronomy earn in Spain?

According to market sources, the average annual salary for a graduate in Gastronomy in Spain is approximately €20,000 gross per year, although this may vary depending on experience and the type of establishment.

General Information about the Degree

Degree Name: Degree in Gastronomy

Teaching Centers: Faculty of Law, Business and Government

Knowledge Branch: Social and Legal Sciences

Field of Study: Economic Sciences, Business Administration and Management, Marketing, Commerce, Accounting and Tourism

Mode: Face-to-face

Language: Spanish

Total Credits: 240 ECTS credits

Specializations:

Fine Dining
Hotels and Restaurants

Verified Places: 60

Further information

Download PDF brochure

Access and admission

Training objectives

Graduate profile

Link to RUCT

Recognition table

Implementation schedule

Faculty material resources

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Would you like more information?

Le Cordon Bleu Madrid School

Complete part of the Bachelor's Degree in Gastronomy at one of the most prestigious haute cuisine schools in the world and obtain the Basic and Intermediate Certificates in Cooking and Pastry.

Two specialisations to shape your career

Choose between Haute Cuisine (LCB pathway, pastry, intermediate cuisine, and haute cuisine internships) or Hotels and Restaurants (management, finance, management control, and company internships).

Internships in leading restaurants and hotels

Access professional placements at DiverXO, Coque, Ramsés, Mandarin Oriental Ritz, Heritage, Barceló, Eurostars, Yakitoro, and Santerra, among others.

Highly prestigious advisory board

Pathway to the Grand Diplôme

After completing the degree, you may obtain the Grand Diplôme in six additional months and apply for positions in leading national and international restaurants.

Comprehensive training: technique, management, and humanities

Alongside culinary training, you will study management, marketing, human resources, leadership, ethics, and sustainability to lead teams and gastronomic businesses with vision and responsibility.

Hands-on learning from the start

Train in professional facilities, visit restaurants and hotels, and work on culinary innovation and menu design projects from the first year.

Employability and the UFV ecosystem

High employability in the sector, supported by the UFV Entrepreneurship Center, UFV Consulting, and the Debate Society to strengthen your professional profile.

Bachelor's Degree in Gastronomy

Would you like more information?

Would you like more information?

Are you interested in pursuing a bachelor’s degree in Gastronomy in Madrid? UFV is waiting for you.