Would you like more information?

REGISTRATION IS NOW OPEN FOR THE 2027/2028 ACADEMIC YEAR

+ One of the following honors:

Haute Cuisine (taught at Le Cordon Bleu Madrid)

Hotels and Restaurants

Would you like more information?

Bachelor’s Degree

Degree type

4 years

Duration

On Campus Madrid

Teaching mode

Spanish

Language

September 2027

Start date

12.315€

First-year tuition

240 Credits

Credits

Faculty of Law, Business, and Government

Faculty

Would you like to pursue a bachelor's degree in Gastronomy in Madrid? UFV is waiting for you.

Study part of your degree at Le Cordon Bleu Madrid and become a leader in the culinary sector.

At UFV, you’ll enjoy a unique educational experience. You’ll complete part of the “ Bachelor's Degree ” in Gastronomy at the prestigious Le Cordon Bleu Madrid, a world-renowned institution whose only campus in Spain is located on our campus.

You will learn from prestigious chefs, master gastronomic direction and management, and work in kitchens equipped with professional technology.

You will graduate with Le Cordon Bleu's Basic and Intermediate Certificates, and you can continue on to the Grand Diplôme. The 2024 Plan combines culinary technique, science and product, management, marketing, and leadership.

Do you have questions about the Gastronomy degree program?

Ignacio-Martínez-Polo Bachelor's Degree In Gastronomy: Culinary Arts. Culinary Arts Program in Madrid. Study at the Universidad Privada Madrid

Contact Ignacio Martínez Polo

i.martinezpolo@ufv.es

+34 913 24 80 64 +34 650 33 43 62

Discover how your vocation is transformed into knowledge

We prioritize the centrality of the person, education oriented toward the search for truth, goodness, and beauty, as well as a commitment to serving the common good. A comprehensive perspective of personal and community support.

First Course

COURSE	TYPOLOGY	SEM	ECTS
BUSINESS FUNDAMENTALS	FB	1 SEM	6
FUNDAMENTALS OF ECONOMICS	FB	1 SEM	6
FUNDAMENTALS OF MARKETING	FB	1 SEM	6
INTRODUCTION TO THE HOTEL AND RESTAURANT INDUSTRY	OB	1 SEM	6
INTRODUCTION TO COLLEGE STUDIES	FB	Weeks 1 and 2	6
PERSONAL SKILLS AND COMPETENCIES	FB	Weeks 1 and 2	6
TOOLS USED IN MANAGEMENT	OB	2 SEM	6
HISTORY OF THE WEST	OB	2 SEM	6
FOOD AND BEVERAGE SERVICE	OB	2 SEM	6
CULINARY TECHNIQUES AND APPLICATIONS I	OB	2 SEM	6

Second Course

COURSE	TYPOLOGY	SEM	ECTS
NUTRITION	FB	3 SEM	6
CULINARY TECHNIQUES AND APPLICATIONS II	OB	3 SEM	6
PRODUCT AND BRAND POLICIES	FB	3 SEM	6
FINANCIAL ACCOUNTING	FB	3 SEM	6
BASICS AND CULTURE OF WINE	OB	3 SEM	3
ANTHROPOLOGY AND SOCIAL RESPONSIBILITY	OB	Weeks 3 and 4	9
COST ACCOUNTING	FB	4 SEM	6
CULINARY TECHNIQUES AND APPLICATIONS III	OB	4 SEM	6
PHYSICAL CHEMISTRY FOR GASTRONOMY	FB	4 SEM	6
WINE TASTING	OB	4 SEM	3
CONSUMER BEHAVIOR IN THE HOTEL AND RESTAURANT INDUSTRY	OB	4 SEM	3

Third Year

COURSE	TYPOLOGY	SEM	ECTS
HUMAN RESOURCES DEPARTMENT	OB	5 SEM	6
COMPREHENSIVE COMMUNICATION STRATEGIES	OB	5 SEM	4,5
GLOBAL ENTREPRENEURSHIP	OB	5 SEM	3
RELIGIONS AND CUISINE	OB	5 SEM	4,5
FOOD HYGIENE AND QUALITY	OB	6 SEM	6
ELECTIVE I	OP	5 SEM	6
ELECTIVE II	OP	5 SEM	6
ELECTIVE III	OP	6 SEM	6
ELECTIVE IV	OP	6 SEM	6
ELECTIVE V	OP	6 SEM	6
ELECTIVE VI	OP	6 SEM	6

Students must complete 36 ECTS credits in elective courses that make up a specialization (students will choose one of the specializations):

I. Category: HAUTE CUISINE
COURSE	TYPOLOGY	SEM	CRD
PASTRY SHOP I	OP	5 SEM	6
PASTRY II	OP	5 SEM	6
INTERMEDIATE COOKING LCB I	OP	6 SEM	6
LCB II INTERMEDIATE COOKING	OP	6 SEM	6
INTERMEDIATE COOKING LCB III	OP	6 SEM	6
HIGH-END CUISINE INTERNSHIPS	OP	6 SEM	6

II. Category: HOTELS AND RESTAURANTS

COURSE	TYPOLOGY	SEM	CRD
ACCOMMODATIONS DEPARTMENT	OP	5 SEM	6
OPERATIONS DEPARTMENT	OP	5 SEM	6
BUSINESS MANAGEMENT: HOSPITALITY	OP	6 SEM	6
CORPORATE FINANCE	OP	6 SEM	6
MANAGEMENT CONTROL	OP	6 SEM	6
INTERNSHIPS IN HOTELS AND RESTAURANTS	OP	6 SEM	6
From the list of elective courses that make up the curriculum, students may choose from among the courses offered by the University each academic year, which will be published in the Curriculum Handbook for registration. Likewise, once the registration period has ended, the University reserves the right to offer these elective courses depending on the number of students enrolled.

Fourth Course

COURSE	TYPOLOGY	SEM	ECTS
ETHICS	OB	7 SEM	4,5
LABOR LAWS AND REGULATIONS	OB	7 SEM	3
HEALTHY CUISINE AND SMART NUTRITION	OB	7 SEM	6
APPLIED MANAGEMENT AND LEADERSHIP	OB	7 SEM	3
SUSTAINABILITY	OB	8 SEM	3
DESIGN OF THE CUISINE OFFERING	OB	8 SEM	3
CULINARY INNOVATION	OB	8 SEM	6
FINAL PROJECT	TFG	8 SEM	6
EXTERNAL ACADEMIC INTERNSHIPS	P.EXT.	8 SEM	7,5
ELECTIVE VII	OP	7 SEM	3
ELECTIVE VIII	OP	7 SEM	3
ELECTIVE IX	OP	7 SEM	6
ELECTIVE X	OP	8 SEM	6

Students must complete 12 ECTS credits of elective courses that constitute a specialization (continuing the specialization chosen in the third year):

I. Category: HAUTE CUISINE
COURSE	TYPOLOGY	SEM	CRD
INTERMEDIATE PASTRY I	OP	7 SEM	6
INTERMEDIATE PASTRY MAKING II	OP	8 SEM	6

Students must complete 12 ECTS credits of elective courses that constitute a specialization (continuing the specialization chosen in the third year):

I. Category: HAUTE CUISINE
COURSE	TYPOLOGY	SEM	CRD
INTERMEDIATE PASTRY I	OP	7 SEM	6
INTERMEDIATE PASTRY MAKING II	OP	8 SEM	6

In addition, students must take two courses (6 ECTS) from the following list:

COURSE	TYPOLOGY	SEM	CRD
EVENT MANAGEMENT	OP	7 SEM	3
TECHNOLOGY-BASED INFORMATION SYSTEMS FOR RESTAURANTS AND HOTELS	OP	7 SEM	3
COMPLEMENTARY TRAINING ACTIVITIES I	OP	7 SEM	3
COMPLEMENTARY TRAINING ACTIVITIES II	OP	7 SEM	3
From the list of elective courses that make up the curriculum, students may choose from among the courses offered by the University each academic year, which will be published in the Curriculum Handbook for registration. Likewise, once the registration period has ended, the University reserves the right to offer these elective courses depending on the number of students enrolled.

Why study at UFV?

Le Cordon Bleu Madrid, on the UFV campus

Study part of your degree at one of the best haute cuisine schools in the world and obtain the Basic and Intermediate Certificates.

Two mentions to shape your career

Haute Cuisine (LCB itinerary, pastry, intermediate cooking, and internships in haute cuisine) or Hotels and Restaurants (management, finance, management control, and company internships).

Internships in leading restaurants and hotels

Gain access to placements at DiverXO, Coque, Ramsés, Mandarin Oriental Ritz, Heritage, Barceló, Eurostars, Yakitoro, Santerra, among others.

Highly prestigious advisory board

Michelin-Starred Chefs (Mario Sandoval, María Marte, Toño Pérez, Ramón Freixa, Paco Torreblanca, Javier Olleros, Jesús Sánchez, Juan Antonio Medina, José Carlos Fuentes) and Industry Leaders (Rafael Ansón, Christian Tavelli…).

Support and mentoring

We have a team of mentors who will help you discover your calling, develop your talents, and make the most of your college experience.

Pathway to the Grand Diplôme

After completing your degree, in six months you can obtain the Grand Diplôme and apply for positions in top national and international restaurants.

Comprehensive training: technical + management + humanities

Beyond culinary skills, you will also study management, marketing, human resources, leadership, ethics, and sustainability, preparing you to lead real teams and businesses.

Culinary Employment Fair

UFV brings together some of the most prestigious companies in the hospitality and culinary industry on its campus, including Four Seasons, Mandarin Oriental, Meliá Hotels International, and Palladium Hotel Group. This exclusive forum, organized by the undergraduate program in collaboration with UFV’s Career Services Department, offers a unique opportunity to advance your professional future: you’ll be able to connect directly with hiring managers, discover what the industry is really looking for, and gain access to real internship and career development opportunities in the sector.

Practical learning from the outset

You will cook in first-class facilities, visit restaurants and hotels, and work with a focus on culinary innovation and menu design.

Employability and the UFV ecosystem

100% employability in the sector. UFV Entrepreneurship Center, UFV Consulting, and Debate Society to enhance your profile.

Career opportunities with industry leaders

UFV fosters partnerships with leading names in the luxury hospitality industry, such as Mandarin Oriental, connecting you with real job opportunities and professional development from the very start of your training. In addition, you’ll enjoy exclusive experiences that will give you an up-close look at how top-tier establishments operate, allow you to learn directly from their teams, and help you enter the industry with a practical and unique perspective.

Internships in national and international companies

AC Hotels

Diverxo

Roommate

Yakitoro

AC Hotels

Diverxo

Roommate

Yakitoro

AC Hotels

Diverxo

Roommate

Yakitoro

AC Hotels

Diverxo

Roommate

Yakitoro

AC Hotels

Diverxo

Roommate

Yakitoro

AC Hotels

Diverxo

Roommate

Yakitoro

AC Hotels

Diverxo

Roommate

Yakitoro

AC Hotels

Diverxo

Roommate

Yakitoro

Admission and enrollment

Admission Requirements

You must pass the UFV admission exams, which consist of:

Personal interview
Competency test
Evaluation of academic record

(Testing fee: 80€)

Limited places

The number of places is limited due to the practical and personalized nature of the training. We recommend that you begin the admission process as soon as possible.

Apply for admission

Career opportunities

Here are some of the career opportunities available to graduates of the " Bachelor's Degree " program in Gastronomy:

CEO of a Hotel Chain / Hotel Manager (Hospitality Manager)
Hotel Chef or Owner-Chef (Chef Manager / Owner & General Manager)
Food & Beverage Manager (Purchasing and Procurement)
Supply Chain Manager (Logistics in the Restaurant Industry)
Franchising Manager (Franchise Chain Management)
Food Service Manager (In-Transit Food Services)
General Manager / Chief Executive Officer (foodservice, leisure, and theme parks)
Quality Manager (Food Quality for Consumer Products)
Sales Manager (Sales Representative for Companies in the Food Industry)
Sales & Marketing Manager (B2B Hospitality and Hotel Industry)
Development Project Manager (regional/local development projects)
Teaching and Research Career (Master's and Doctorate)

M21_Vertical_ContentText1_Gastronomía Bachelor's Degree In Gastronomy: Culinary Arts. Culinary Arts Program in Madrid. Study at the Universidad Privada Madrid

International Agreements

We have more than 250 exchange agreements in the Americas, Europe, and Asia

On the UFV campus, you'll share the experience with students from all over the world.

Exchange Agreements Between the School of Law and the School of Business

8.4/10

In our students' international experience.

Would you like to supplement your degree with business training that’s unique in Spain?

Discover our Minor in Business Management, a programme to give you a strategic perspective on the business world.

Minor in Business Administration and Management

Campus life

Sociedades de alumnos Bachelor's Degree In Gastronomy: Culinary Arts. Culinary Arts Program in Madrid. Study at the Universidad Privada Madrid

Student societies

We have more than 30 student societies that you can join.

Deportes Bachelor's Degree In Gastronomy: Culinary Arts. Culinary Arts Program in Madrid. Study at the Universidad Privada Madrid

Sports

He represents UFV and competes in the University Championships. UFV is the only university with a sports talent incubator.

Acción social Bachelor's Degree In Gastronomy: Culinary Arts. Culinary Arts Program in Madrid. Study at the Universidad Privada Madrid

Social Action

Be an agent of social change through our activities to transform society by creating experiences of encounter with others.

Pastoral

Boost your personal and spiritual development with activities, experiences, and training to learn more about who you are and how you are called to live in order to be happy.

Actividades culturales Bachelor's Degree In Gastronomy: Culinary Arts. Culinary Arts Program in Madrid. Study at the Universidad Privada Madrid

Cultural Activities

Workshops, art, and events to broaden your horizons and creativity.

“Thanks to UFV, I have been awarded a scholarship to study Gastronomy. My experience has been amazing, as I am learning in incredible kitchens with great teachers.”

William Aguko

UFV Student

“At UFV, I have the opportunity to study for a degree in Gastronomy and, at the same time, study Nutrition in a blended learning format, giving me comprehensive training in the world of catering.”

Ana Díez

UFV Student

Recognition of excellence

Our awards reflect UFV's commitment to academic excellence, educational innovation, and comprehensive personal development.

100% employment rate for graduates of this degree program

Top 3 Spanish Universities in Teaching and Learning

Source: CYD Foundation, CYD 2026 Ranking

8.2/10 student recommendation rating

In Law, Business, and Government

8.3/10 average rating of teachers by their students

Source: UFV Quality Department. February 2025

7.98/10 average rating for the training received

Source: Sondea, Employability Barometer

9.1/10 for the values promoted by UFV

Source: 2024 Report, undergraduate student experience

8.8/10 rating for the experience at our Campuses

Source: 2024 Report, undergraduate student experience

Price

Scholarships and Study Aid

At UFV, we believe in talent and in people. That’s why we’re one of the universities with the highest percentage of students receiving scholarships. Our Financial Aid Office offers you a wide programme range of scholarships and financial aid, taking into account your academic excellence, your talents, and your personal circumstances.

Learn more

Total Amount (26/27 Academic Year)

12.315€

Down payment: €1,500

Monthly payment: 1,082 €

The fees for the admissions process and the seat reservation are not included and must be paid separately.

We resolve any possible doubts

How much does the degree in Gastronomy at UFV cost?

Total tuition fee s for the first year of the Bachelor's degree in Gastronomy at UFV is €12,315. This amount is broken down into an initial payment of €1,500 and ten monthly installments of €1,082.

What does the admission process for the degree in Gastronomy consist of?

To become a student at UFV, you must pass our admission tests. The fee is €80, and the tests can be taken either online or in person. For more information about our admission process, click here.

How many years does the degree in Gastronomy last?

The degree in Gastronomy at UFV lasts four academic years.

What are the career opportunities for graduates with a degree in Gastronomy?

With this degree, you will acquire a profile trained in culinary techniques with solid management knowledge and will be able to work as:

CEO of a hotel chain or hotel manager (Hospitality manager)
Hotel chef or restaurant owner-chef (Chef Manager – Owner and General Manager)
Hotel Purchasing and Procurement Manager (Food & Beverage Manager)
Logistics Director at a Restaurant Chain (Supply Chain Manager)
Franchise Manager for a Hospitality Chain (Franchising Manager)
Food Service Manager for In-Transit Restaurant Chains
Executive in the foodservice, leisure, and/or theme park industries (General Manager/Chief Executive Officer)
Food Quality Manager at Food Consumer Companies (Quality Manager)
Sales Manager at Companies in the Food Industry
Sales and Marketing Manager for consumer goods companies serving the hospitality and hotel industries (Sales and Marketing Manager)
Regional or Local Development Project Manager
Teaching and Research Career: Master's and Doctorate (Research and academic career: master's and PhD)

How much does a graduate in Gastronomy earn in Spain?

According to market sources, the average annual salary for a graduate in Gastronomy in Spain is approximately €20,000 gross per year, although this may vary depending on experience and the type of establishment.

General information about the degree program

Name: Bachelor's Degree Gastronomy

Schools where the course is offered: Faculty of Law, Business, and Government

Field of study: Social and Legal Sciences

Field of study: Economics, Business Administration and Management, Marketing, Commerce, Accounting, and Tourism

Format: In-person

Language: Spanish

Total number of credits: 240 ECTS credits

Acknowledgments: Fine Dining Hotels and Restaurants

Verified seats: 60

Useful links for this degree program

Download PDF brochure

Academic staff

Access and Admission

Training objectives

Graduate profile

Regulations

Quality

Link to RUCT

Comparison Table of Recognition Between the 2024 Plan and the 2014 Plan

Implementation Schedule

Suggestions, complaints, and compliments

Faculty material resources

Internship Opportunities

Related titles

M11_Hero titulo_gastronomía+ADE Bachelor's Degree In Gastronomy: Culinary Arts. Culinary Arts Program in Madrid. Study at the Universidad Privada Madrid

Double Bachelor's Degree Gastronomy + Business Administration

M11_Hero título_ADE Bachelor's Degree In Gastronomy: Culinary Arts. Culinary Arts Program in Madrid. Study at the Universidad Privada Madrid

Bachelor's Degree in Business Administration and Management (ADE)

Start admission

Our specialized advisors will help you resolve any questions you may have.

Book a visit

Learn about our educational offerings and our campus.

Would you like more information?

Le Cordon Bleu Madrid, on the UFV campus

Study part of your degree at one of the best haute cuisine schools in the world and obtain the Basic and Intermediate Certificates.

Two mentions to shape your career

Haute Cuisine (LCB itinerary, pastry, intermediate cooking, and internships in haute cuisine) or Hotels and Restaurants (management, finance, management control, and company internships).

Internships in leading restaurants and hotels

Gain access to placements at DiverXO, Coque, Ramsés, Mandarin Oriental Ritz, Heritage, Barceló, Eurostars, Yakitoro, Santerra, among others.

Highly prestigious advisory board

Support and mentoring

We have a team of mentors who will help you discover your calling, develop your talents, and make the most of your college experience.

Pathway to the Grand Diplôme

After completing your degree, in six months you can obtain the Grand Diplôme and apply for positions in top national and international restaurants.

Comprehensive training: technical + management + humanities

Beyond culinary skills, you will also study management, marketing, human resources, leadership, ethics, and sustainability, preparing you to lead real teams and businesses.

Culinary Employment Fair

Practical learning from the outset

You will cook in first-class facilities, visit restaurants and hotels, and work with a focus on culinary innovation and menu design.

Employability and the UFV ecosystem

100% employability in the sector. UFV Entrepreneurship Center, UFV Consulting, and Debate Society to enhance your profile.

Bachelor's Degree Gastronomy

Would you like more information?

REGISTRATION IS NOW OPEN FOR THE 2027/2028 ACADEMIC YEAR

+ One of the following honors:

Haute Cuisine (taught at Le Cordon Bleu Madrid)

Hotels and Restaurants

Would you like more information?

Would you like to pursue a bachelor's degree in Gastronomy in Madrid? UFV is waiting for you.

Do you have questions about the Gastronomy degree program?

Contact Ignacio Martínez Polo

Discover how your vocation is transformed into knowledge

First Course

Second Course

Third Year

Students must complete 36 ECTS credits in elective courses that make up a specialization (students will choose one of the specializations):

II. Category: HOTELS AND RESTAURANTS

Fourth Course

Students must complete 12 ECTS credits of elective courses that constitute a specialization (continuing the specialization chosen in the third year):

Students must complete 12 ECTS credits of elective courses that constitute a specialization (continuing the specialization chosen in the third year):

In addition, students must take two courses (6 ECTS) from the following list:

Why study at UFV?

Le Cordon Bleu Madrid, on the UFV campus

Two mentions to shape your career

Internships in leading restaurants and hotels

Highly prestigious advisory board

Support and mentoring

Pathway to the Grand Diplôme

Comprehensive training: technical + management + humanities

Culinary Employment Fair

Practical learning from the outset

Employability and the UFV ecosystem

Career opportunities with industry leaders

Internships in national and international companies

Admission and enrollment

Admission Requirements

Limited places

Career opportunities

International Agreements

We have more than 250 exchange agreements in the Americas, Europe, and Asia

Would you like to supplement your degree with business training that’s unique in Spain?

Campus life

Student societies

Sports

Social Action

Pastoral

Cultural Activities

Recognition of excellence

100% employment rate for graduates of this degree program

Top 3 Spanish Universities in Teaching and Learning

8.2/10 student recommendation rating

8.3/10 average rating of teachers by their students

7.98/10 average rating for the training received

9.1/10 for the values promoted by UFV

8.8/10 rating for the experience at our Campuses

Price

Scholarships and Study Aid

Total Amount (26/27 Academic Year)

We resolve any possible doubts

How much does the degree in Gastronomy at UFV cost?

What does the admission process for the degree in Gastronomy consist of?

How many years does the degree in Gastronomy last?

What are the career opportunities for graduates with a degree in Gastronomy?

How much does a graduate in Gastronomy earn in Spain?

General information about the degree program

Useful links for this degree program

Related titles

Double Bachelor's Degree Gastronomy + Business Administration

Bachelor's Degree in Business Administration and Management (ADE)

Start admission

Book a visit

Would you like more information?

Bachelor's Degree Gastronomy in Madrid: Degree in Cooking and Culinary Arts

Bachelor's Degree Gastronomy in Madrid. Gastronomy Degree Program. Study Culinary Arts in Madrid. Study a Gastronomy Degree Program in Madrid. Culinary Arts Degree Program. Universities Offering Gastronomy Programs in Spain. Bachelor's Degree on Culinary Arts.

Would you like to pursue a bachelor's degree in Gastronomy in Madrid? UFV is waiting for you.

Do you have questions about the Gastronomy degree program?

Contact Ignacio Martínez Polo

Discover how your vocation is transformed into knowledge

First Course

Second Course

Third Year