Would you like more information?

REGISTRATION IS NOW OPEN FOR THE 2027/2028 ACADEMIC YEAR

Choose one of the following honors:

- Haute cuisine (impartido en la escuela Le Cordon Bleu Madrid)

- Hotels and Restaurants”

UFV College's Innovative Methodology

M11_Hero titulo_gastronomía+ADE Double degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

Would you like more information?

Double Bachelor’s Degree

Degree type

5 years

Duration

On Campus Madrid

Teaching mode

Spanish

Language

September 2027

Start date

15.200€

Tuition fee

Would you like to pursue a dual degree in Business Administration and Gastronomy in Madrid? UFV is waiting for you.

Shape the future of your business. Lead with wisdom; create with skill

You will enjoy a unique experience where haute cuisine and business strategy come together.

You’ll complete part of the “ programme ” program at Le Cordon Bleu Madrid, one of the world’s most prestigious culinary schools, and learn through the innovative methodology of UFV College, which is based on challenges and the integration of various fields—Law, Business, Government, and Economics—to develop leaders capable of transforming the industry. From day one, you’ll cook in professional kitchens, learn how to manage a culinary business, and discover what it means to create value through technical skill, creativity, and entrepreneurial vision.

You can specialize in Haute Cuisine or Hotels and Restaurants, do internships at leading companies such as DiverXO, Eurostars, NH, Campofrío, or Coca-Cola, and develop your skills in an environment where innovation and vocation go hand in hand.

UFV College

Do you have questions about the dual- Bachelor's Degree 's degree in Gastronomy and Business Administration and Management?

Carlos_Moore_Promotor Double degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

Contact Carlos Moore

carlos.moore@ufv.es

+34 913 24 80 64 +34 689 32 95 61

Discover how your vocation is transformed into knowledge

Explore the courses in the curriculum and choose one of the following diplomas.

First Course

BUSINESS ADMINISTRATION AND MANAGEMENT

SUBJECT	TYPE	YEAR	SEMESTER	ECTS
FOUNDATIONS OF ECONOMICS	FB	1st	SEM 1	6
FOUNDATIONS OF BUSINESS	FB	1st	SEM 1	6
FOUNDATIONS OF GOVERNMENT	FB	1st	SEM 1	6
FOUNDATIONS AND THEORY OF LAW	FB	1st	SEM 1	6
INTRODUCTION TO UNIVERSITY STUDIES	FB	1st	SEM 1	6
PERSONAL SKILLS AND COMPETENCIES	FB	1st	ANNUAL	6
MATHEMATICS APPLIED TO BUSINESS	FB	1st	SEM 2	6
HISTORY OF THOUGHT IN THE WESTERN WORLD	OB	1st	SEM 2	6
MANAGEMENT TOOLS: INTRODUCTION TO FINANCE	FB	1st	SEM 2	6
APPLIED INFORMATION MANAGEMENT TOOLS	OB	1st	SEM 2	6

GASTRONOMY

SUBJECT	TYPE	YEAR	SEMESTER	ECTS
CULINARY TECHNIQUES AND APPLICATIONS I	OB	1st	SEM 2	6
FOOD AND BEVERAGE SERVICE	OB	1st	SEM 2	6

Second Course

BUSINESS ADMINISTRATION AND MANAGEMENT

SUBJECT	TYPE	YEAR	SEMESTER	ECTS
FINANCIAL ACCOUNTING	OB	2nd	SEM 1	6
STATISTICS	FB	2nd	SEM 1	6
SOCIAL PSYCHOLOGY	OB	2nd	SEM 1	6
MICROECONOMICS	OB	2nd	SEM 1	3
BASIC DIGITAL BUSINESS TOOLS	OB	2nd	SEM 1	3
ANTHROPOLOGY	OB	2nd	ANNUAL	4.5
EDUCATION FOR SOCIAL RESPONSIBILITY	OB	2nd	ANNUAL	4.5
BUSINESS LAW	OB	2nd	SEM 2	4.5
FINANCIAL MARKETS	OB	2nd	SEM 2	4.5
MARKETING IN BUSINESS AND DIGITAL COMMUNICATION	OB	2nd	SEM 2	6

GASTRONOMY

SUBJECT	TYPE	YEAR	SEMESTER	ECTS
INTRODUCTION TO THE HOSPITALITY AND FOOD SERVICE INDUSTRY	OB	1st	SEM 1	6
CULINARY TECHNIQUES AND APPLICATIONS II	OB	2nd	SEM 1	6
COST ACCOUNTING	FB	2nd	SEM 2	6
CULINARY TECHNIQUES AND APPLICATIONS III	OB	2nd	SEM 2	6
PHYSICAL CHEMISTRY FOR GASTRONOMY	FB	2nd	SEM 2	6

Third Year

BUSINESS ADMINISTRATION AND MANAGEMENT

SUBJECT	TYPE	YEAR	SEMESTER	ECTS
MACROECONOMICS	OB	2nd	SEM 2	3
TAXATION	OB	3rd	SEM 1	6
STRATEGIC MANAGEMENT	OB	3rd	SEM 1	6
INTRODUCTION TO THEOLOGY	OB	3rd	SEM 1	4.5
GREAT BOOKS OF BUSINESS THOUGHT	OB	3rd	SEM 2	6
FINANCIAL MANAGEMENT	OB	3rd	SEM 2	6

GASTRONOMY

SUBJECT	TYPE	YEAR	SEMESTER	ECTS
PRODUCT AND BRAND POLICIES	FB	2nd	SEM 1	6
WINE FUNDAMENTALS AND CULTURE	OB	2nd	SEM 1	3
SOMMELLERIE	OB	2nd	SEM 2	3
CONSUMER BEHAVIOUR IN THE HOSPITALITY AND FOOD SERVICE INDUSTRY	OB	2nd	SEM 2	3

Specialization: FINE DINING

SUBJECT	TYPE	YEAR	SEMESTER	ECTS
PASTRY I	OP	3rd	SEM 1	6
PASTRY II	OP	3rd	SEM 1	6
INTERMEDIATE CUISINE LCB I	OP	3rd	SEM 2	6
INTERMEDIATE CUISINE LCB II	OP	3rd	SEM 2	6
INTERMEDIATE CUISINE LCB III	OP	3rd	SEM 2	6

Specialization: HOTELS AND RESTAURANTS

SUBJECT	TYPE	YEAR	SEMESTER	ECTS
ACCOMMODATION MANAGEMENT	OP	3rd	SEM 1	6
BUSINESS MANAGEMENT: HOSPITALITY	OP	3rd	SEM 2	6

Fourth Course

BUSINESS ADMINISTRATION AND MANAGEMENT

SUBJECT	TYPE	YEAR	SEMESTER	ECTS
WORK AND ORGANIZATIONAL PSYCHOLOGY	OB	3rd	SEM 1	6
ENTREPRENEURIAL MINDSET	OB	3rd	SEM 1	3
HISTORY OF ECONOMIC THOUGHT	OB	3rd	SEM 2	4.5
MANAGEMENT CONTROL	OB	3rd	SEM 2	6
E-COMMERCE	OB	3rd	SEM 2	4.5
ETHICS	OB	4th	SEM 1	4.5
PHILOSOPHY OF DATA	OB	4th	SEM 1	3
DATA ANALYSIS AND VISUALIZATION TOOLS FOR BUSINESS	OB	4th	SEM 2	3
INTERNATIONALIZATION AND GLOBAL MARKETS	OB	4th	SEM 2	3

GASTRONOMY

SUBJECT	TYPE	YEAR	SEMESTER	ECTS
NUTRITION	FB	2nd	SEM 1	6
HUMAN RESOURCES MANAGEMENT	OB	3rd	SEM 1	6
FOOD HYGIENE AND QUALITY	OB	3rd	SEM 2	6
EXTERNAL ACADEMIC INTERNSHIPS	P.EXT.	4th	SEM 2	7.5

Specialization: FINE DINING

SUBJECT	TYPE	YEAR	SEMESTER	ECTS
FINE DINING INTERNSHIP	OP	3rd	SEM 2	6
INTERMEDIATE PASTRY I	OP	4th	SEM 1	6
INTERMEDIATE PASTRY II	OP	4th	SEM 2	6

Specialization: HOTELS AND RESTAURANTS

SUBJECT	TYPE	YEAR	SEMESTER	ECTS
INTERNSHIP IN HOTELS AND RESTAURANTS	OP	3rd	SEM 2	6
ADVANCED MARKETING	OP	4th	SEM 1	6
PERFORMANCE MANAGEMENT	OP	4th	SEM 2	6

Fifth Grade

BUSINESS ADMINISTRATION AND MANAGEMENT

SUBJECT	TYPE	YEAR	SEMESTER	ECTS
CHANGES IN BUSINESS PARADIGMS	OB	3rd	SEM 2	3
SUSTAINABLE BUSINESS	OB	4th	SEM 1	3
OPERATIONS MANAGEMENT	OB	4th	SEM 1	4.5
SALES MANAGEMENT	OB	4th	SEM 1	3
DATA-DRIVEN BUSINESS AND ENTREPRENEURSHIP	OB	4th	SEM 1	3
COMPREHENSIVE BUSINESS ANALYSIS	OB	4th	SEM 1	3
CROSS-CULTURAL RELATIONS	OB	4th	SEM 2	3
RISK CONTROL AND CONTINGENCY PLANS	OB	4th	SEM 2	3
EXTERNAL ACADEMIC INTERNSHIPS	P.EXT	4th	SEM 2	6
BACHELOR'S THESIS	TFG	4th	SEM 2	6
COMPLEMENTARY LEARNING ACTIVITIES I	OP	4th	SEM 2	3
COMPLEMENTARY LEARNING ACTIVITIES II	OP	4th	SEM 2	3

GASTRONOMY

SUBJECT	TYPE	YEAR	SEMESTER	ECTS
INTEGRATED COMMUNICATION STRATEGIES	OB	3rd	SEM 1	4.5
LABOUR LEGISLATION AND REGULATIONS	OB	4th	SEM 1	3
HEALTHY GASTRONOMY AND SMART NUTRITION	OB	4th	SEM 1	6
APPLIED MANAGEMENT AND LEADERSHIP	OB	4th	SEM 1	3
GASTRONOMIC OFFER DESIGN	OB	4th	SEM 2	3
CULINARY INNOVATION	OB	4th	SEM 2	6
BACHELOR'S THESIS PROJECT	TFG	4th	SEM 2	6

Why study at UFV?

Le Cordon Bleu Madrid, on the UFV campus

Take part of the “ programme ” program at one of the most prestigious culinary schools. Complete the program to earn Basic and Intermediate Certificates in Cooking and Pastry Arts. Learn the most renowned techniques in the culinary world in a unique professional setting, surrounded by chefs and experts who set international trends.

UFV College Methodology

Learn by solving real-world challenges and integrating Law, Business, Economics, and Government to make decisions with a global perspective. You will develop critical thinking, teamwork skills, and a managerial mindset prepared to address the challenges of the gastronomic and business sectors.

Two mentions to choose from

Haute Cuisine (Le Cordon Bleu Madrid) or Hotels and Restaurants. Limited places are available based on performance and skills. Choose your specialization: perfect your culinary technique or train to lead high-level hotels and restaurants.

High-level itineraries and practices

Internships in Michelin-starred restaurants, leading hotels, and major companies in the food and service sector. Gain real-world experience in prestigious environments that boost your employability from the very beginning of your studies.

Support and mentoring

We have a team of mentors who will help you discover your calling, develop your talents, and make the most of your college experience.

Prestigious advisory board

Michelin-Starred Chefs (e.g., Mario Sandoval, Ramón Freixa, Paco Torreblanca…) and executives from the hotel and hospitality sector. Their vision and experience guarantee up-to-date training connected with the professional reality of the sector.

Business simulation and learning by doing

Business Simulation Center, case study method, and flipped classroom to connect classroom and business. You will learn by doing, applying real decisions to gastronomic management, innovation, and leadership projects.

Culinary Employment Fair

UFV brings together some of the most prestigious companies in the hospitality and culinary industry on its campus, including Four Seasons, Mandarin Oriental, Meliá Hotels International, and Palladium Hotel Group. This exclusive forum, organized by the undergraduate program in collaboration with UFV’s Career Services Department, offers a unique opportunity to advance your professional future: you’ll be able to connect directly with hiring managers, discover what the industry is really looking for, and gain access to real internship and career development opportunities in the sector.

Employability

UFV, with a strong presence in Gastronomy and Business Administration thanks to its partnership with Le Cordon Bleu and its educational model. A double degree that opens doors nationally and internationally, combining technical excellence and business acumen.

Inspiring Campus

You will be part of one of the best in Europe, with laboratories and creative spaces at your disposal.

Career opportunities with industry leaders

UFV fosters partnerships with leading names in the luxury hospitality industry, such as Mandarin Oriental, connecting you with real job opportunities and professional development from the very start of your training. In addition, you’ll enjoy exclusive experiences that will give you an up-close look at how top-tier establishments operate, allow you to learn directly from their teams, and help you enter the industry with a practical and unique perspective.

Internships in national and international companies

Admission and enrollment

Admission Requirements

You must pass the UFV admission exams, which consist of:

Personal interview

Competency test

Assessment of the academic record

(Coste de las pruebas: 80€)

Limited places

The number of places is limited due to the practical and personalized nature of the training. We recommend that you begin the admission process as soon as possible.

Apply for admission

Career opportunities

Here are some of the career opportunities for graduates of the dual- Bachelor's Degree 's degree in Gastronomy and Business Administration:

General Management of a hotel chain / Hotel Management (Hospitality manager)

Hotel chef or owner-chef (Chef manager – Owner & General Manager)

Purchasing and F&B Management in Hotels

Logistics Management in Restaurant Chains

Hospitality Franchise Management

Food Service Management (restauración “en route”)

Management in collective catering / leisure / theme parks

Food Quality Management / Commercial Management in the Food Sector

Commercial and Marketing Management for Horeca

Management of Regional or Local Development Projects

Teaching and research career (máster y doctorado)

Commercial, Operations, Financial, Strategic Marketing, and Sales Management

Procurement, supply chain, product, brand, and key accounts

Management control / financial auditing

Digital marketing, CRM, business intelligence, insights

Entrepreneurship

M21_Vertical_Content Text1_gastronomía+ADE Double degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

International Agreements

We have more than 200 exchange agreements in the Americas, Europe, and Asia.

On the UFV campus, you'll share the experience with students from all over the world.

Exchange Agreements: School of Law, Business, and Government

8.4/10

In our students' international experience.

Campus life

Sociedades de alumnos Double degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

Student societies

We have more than 30 student societies that you can join.

Deportes Double degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

Sports

He represents UFV and competes in the University Championships. UFV is the only university with a sports talent incubator.

Acción social Double degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

Social Action

Be an agent of social change through our activities to transform society by creating experiences of encounter with others.

Pastoral

Boost your personal and spiritual development with activities, experiences, and training to learn more about who you are and how you are called to live in order to be happy.

Actividades culturales Double degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

Cultural Activities

Workshops, art, and events to broaden your horizons and creativity.

“UFV has changed me for the better. The ease of public speaking and the need to progress in my subjects has led me to enjoy studying, something that seemed impossible. I am proud of the comprehensive education I am receiving, both academically and professionally, as well as on a personal level.”

PABLO PANIAGUA ORTIZ

UFV STUDENT

“Thanks to my professor Alejandro Morandeira, I was able to start my second-year internship at a top-tier hotel, the AC Aitana by Marriott in Madrid, where I worked in different positions to learn about all aspects of hotel operations.”

JAVIER GARCÍA IZQUIERDO

UFV STUDENT

“Although choosing a university was a difficult decision, today I can say with complete confidence that I made the right choice by coming to UFV. Here, I have not only learned about my major, but I have also discovered myself and come to understand who I want to become. Furthermore, the close relationships with professors and classmates, the campus atmosphere, and the opportunity to pursue my spiritual journey have made my college experience truly fulfilling.”

GABRIELA CAVANILLAS

STUDENT

Recognition of excellence

Our awards reflect UFV's commitment to academic excellence, educational innovation, and comprehensive personal development.

100% employment rate for graduates of this degree program

Top 3 Spanish Universities in Teaching and Learning

Source: CYD Foundation, CYD 2026 Ranking

8.2 / 10 prescription rate per student

in Law, Business, and Government

8.3 / 10 average rating of teachers by their students

Source: UFV Quality Department. February 2025

Among the top 3 universities in health and wellness

Source: Times Higher Education Impact Rankings

9.1/10 for the values promoted by UFV

Source: 2024 Report, undergraduate student experience

8.8/10 rating for the experience at our Campuses

Source: 2024 Report, undergraduate student experience

Price

Scholarships and Study Aid

At UFV, we believe in talent and in people. That's why we're one of the universities with the highest percentage of scholarship students. Our Financial Aid Service offers a wide programme scholarships and financial aid, taking into account your academic excellence, your talents, and your personal situation.

Learn more

Total Amount (26/27 Academic Year)

15.200€

Down payment: €2,000

Monthly payment: 1,320 €

We resolve any possible doubts

How much does the double degree in Gastronomy + Business Administration cost at UFV?

Total tuition fee , the tuition for the first year of the dual degree program in Gastronomy and Business Administration at UFV, is 15,200€. This amount is broken down into an initial payment of 2,000€ and ten monthly payments of 1,320€.

What does the admission process for the double degree in Gastronomy + Business Administration involve?

To become a student at UFV, you must pass our entrance exams. They cost €80 and can be taken either online or in person. For more information about our admission process, click here.

How many years does the double degree in Gastronomy + Business Administration last?

The double degree in Gastronomy + Business Administration at UFV lasts five academic years.

What are the career opportunities for graduates of the double degree in Gastronomy + Business Administration?

As a graduate in Gastronomy + Business Administration and Management, you will have access to a wide range of professional opportunities in both areas, with a special focus on the hotel and restaurant sector:

GASTRONOMY

General Manager of a Hotel Chain or Hotel Manager (Hospitality manager)

Hotel chef or restaurant owner-chef (Chef manager – Owner and General manager)

Purchasing and Supply Director in a Hotel (Food & Beverage manager)

Logistics Director in Restaurant Chains (Supply chain manager)

Director of a hospitality franchise chain (Franchising manager)

Food Service Director in en route restaurant chains (Food service manager)

Director in collective catering, leisure, and/or theme park companies (General manager/Chef executive officer)

Food Quality Director in Food Consumer Companies (Quality manager)

Commercial Director in food sector companies (Sales manager)

Commercial and Marketing Director for consumer companies targeting the hospitality and hotel market (Sales and marketing manager)

Director of Regional or Local Development Projects (Development project manager) Teaching and Research Career: Master's and Doctorate (Research and academic career: master and PhD)

Commercial management

Operations Management

Financial Management

Strategic Marketing Management

Sales Management

Purchasing Management

Supply Manager

Product Manager

Brand Manager

Account Executive

Key Account Manager

Financial Auditor

Digital Marketing

Customer Relations Analyst

Strategic Planning

Consumer Insight

Business Intelligence

Entrepreneur

Useful links for this degree program

Download PDF brochure

Regulations

Quality

Related titles

M11_Hero título_Gastronomía Double degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

Bachelor's Degree Gastronomy

M11_Hero título_ADE Double degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

Bachelor's Degree Business Administration

M11_Hero título_ADE y Marketing Double degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

Double Bachelor's Degree Business Administration and Marketing

Start admission

Our specialized advisors will help you resolve any questions you may have.

Book a visit

Learn about our educational offerings and our campus.

Would you like more information?

Le Cordon Bleu Madrid, on the UFV campus

UFV College Methodology

Two mentions to choose from

High-level itineraries and practices

Support and mentoring

We have a team of mentors who will help you discover your calling, develop your talents, and make the most of your college experience.

Prestigious advisory board

Business simulation and learning by doing

Culinary Employment Fair

Employability

Inspiring Campus

You will be part of one of the best in Europe, with laboratories and creative spaces at your disposal.

Bachelor's Degree 's Double Degree in Gastronomy + Business Administration and Management

Would you like more information?

REGISTRATION IS NOW OPEN FOR THE 2027/2028 ACADEMIC YEAR

Choose one of the following honors:

- Haute cuisine (impartido en la escuela Le Cordon Bleu Madrid)

- Hotels and Restaurants”

UFV College's Innovative Methodology

Would you like more information?

Would you like to pursue a dual degree in Business Administration and Gastronomy in Madrid? UFV is waiting for you.

Do you have questions about the dual- Bachelor's Degree 's degree in Gastronomy and Business Administration and Management?

Contact Carlos Moore

Discover how your vocation is transformed into knowledge

First Course

BUSINESS ADMINISTRATION AND MANAGEMENT

GASTRONOMY

Second Course

BUSINESS ADMINISTRATION AND MANAGEMENT

GASTRONOMY

Third Year

BUSINESS ADMINISTRATION AND MANAGEMENT

GASTRONOMY

Specialization: FINE DINING

Specialization: HOTELS AND RESTAURANTS

Fourth Course

BUSINESS ADMINISTRATION AND MANAGEMENT

GASTRONOMY

Specialization: FINE DINING

Specialization: HOTELS AND RESTAURANTS

Fifth Grade

BUSINESS ADMINISTRATION AND MANAGEMENT

GASTRONOMY

Why study at UFV?

Le Cordon Bleu Madrid, on the UFV campus

UFV College Methodology

Two mentions to choose from

High-level itineraries and practices

Support and mentoring

Prestigious advisory board

Business simulation and learning by doing

Culinary Employment Fair

Employability

Inspiring Campus

Career opportunities with industry leaders

Internships in national and international companies

Admission and enrollment

Admission Requirements

Limited places

Career opportunities

International Agreements

We have more than 200 exchange agreements in the Americas, Europe, and Asia.

Campus life

Student societies

Sports

Social Action

Pastoral

Cultural Activities

Recognition of excellence

100% employment rate for graduates of this degree program

Top 3 Spanish Universities in Teaching and Learning

8.2 / 10 prescription rate per student

8.3 / 10 average rating of teachers by their students

Among the top 3 universities in health and wellness

9.1/10 for the values promoted by UFV

8.8/10 rating for the experience at our Campuses

Price

Scholarships and Study Aid

Total Amount (26/27 Academic Year)

We resolve any possible doubts

How much does the double degree in Gastronomy + Business Administration cost at UFV?

What does the admission process for the double degree in Gastronomy + Business Administration involve?

How many years does the double degree in Gastronomy + Business Administration last?

What are the career opportunities for graduates of the double degree in Gastronomy + Business Administration?

Useful links for this degree program

Related titles

Bachelor's Degree Gastronomy

Bachelor's Degree Business Administration

Double Bachelor's Degree Business Administration and Marketing

Start admission

Book a visit

Would you like more information?