Would you like more information?

REGISTRATION IS NOW OPEN FOR THE 2027/2028 ACADEMIC YEAR

A distinction to be chosen from among the following:

- Haute cuisine (taught at Le Cordon Bleu Madrid)

- "Hotels and Restaurants"

Innovative methodology UFV College

M11_Hero titulo_gastronomía+ADE Bachelor's Degree 's Dual Degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

Would you like more information?

Double Bachelor’s Degree

Degree type

5 years

Duration

On Campus Madrid

Teaching mode

Spanish

Language

September 2027

Start date

15.200€

First-year tuition

382.5 Credits

Credits

Faculty of Law, Business, and Government

Faculty

Would you like to pursue a dual degree in Business Administration and Gastronomy in Madrid? UFV is waiting for you.

Shape the future of your business. Lead with discernment, create with technical expertise.

You will enjoy a unique experience where haute cuisine and business strategy come together.

You’ll complete part of the “ programme ” program at Le Cordon Bleu Madrid, one of the world’s most prestigious culinary schools, and learn through the innovative methodology of UFV College, which is based on challenges and the integration of various fields—Law, Business, Government, and Economics—to develop leaders capable of transforming the industry. From day one, you’ll cook in professional kitchens, learn how to manage a culinary business, and discover what it means to create value through technical skill, creativity, and entrepreneurial vision.

You can specialize in Haute Cuisine or Hotels and Restaurants, do internships at leading companies such as DiverXO, Eurostars, NH, Campofrío, or Coca-Cola, and develop your skills in an environment where innovation and vocation go hand in hand.

UFV College

Do you have questions about the dual- Bachelor's Degree 's degree in Gastronomy and Business Administration and Management?

Ignacio-Martínez-Polo Bachelor's Degree 's Dual Degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

Contact Ignacio Martínez Polo

i.martinezpolo@ufv.es

+34 913 24 80 64 +34 650 33 43 62

Discover how your vocation is transformed into knowledge

Explore the courses in the curriculum and choose one of the following diplomas.

First Course

BUSINESS ADMINISTRATION AND MANAGEMENT

COURSE	TYPOLOGY	COURSE	SEM	ECTS
Fundamentals of Economics	FB	1º	SEM 1	6
Business Fundamentals	FB	1º	SEM 1	6
Fundamentals of Governance	FB	1º	SEM 1	6
Fundamentals and Theory of Law	FB	1º	SEM 1	6
Introduction to College Studies	FB	1º	1 SEM	6
Personal Skills and Competencies	FB	1º	ANNUAL	6
Applied Mathematics for Business	FB	1º	SEM 2	6
History of Western Thought	OB	1º	SEM 2	6
Tools Applied to Management: Introduction to Finance	FB	1º	SEM 2	6
Applied Information Management Tools	OB	1º	SEM 2	6

CUISINE

COURSE	TYPOLOGY	COURSE	SEM	ECTS
Culinary Techniques and Applications I	OB	1º	SEM 2	6
Food and Beverage Service	OB	1º	SEM 2	6

Second Course

BUSINESS ADMINISTRATION AND MANAGEMENT

COURSE	TYPOLOGY	COURSE	SEM	ECTS
Financial Accounting	OB	2º	SEM 1	6
Statistics	FB	2º	SEM 1	6
Social Psychology	OB	2º	SEM 1	6
Microeconomics	OB	2º	SEM 1	3
Basic Digital Tools for Businesses	OB	2º	SEM 1	3
Anthropology	OB	2º	ANNUAL	4,5
Education for Social Responsibility	OB	2º	ANNUAL	4,5
Business Law	OB	2º	SEM 2	4,5
Financial Markets	OB	2º	SEM 2	4,5
Marketing in Business and Digital Communication	OB	2º	SEM 2	6

CUISINE

COURSE	TYPOLOGY	COURSE	SEM	ECTS
Introduction to the Hospitality and Restaurant Industry	OB	1º	SEM 1	6
Culinary Techniques and Applications II	OB	2º	SEM 1	6
Cost Accounting	FB	2º	SEM 2	6
Culinary Techniques and Applications III	OB	2º	SEM 2	6
Physical Chemistry for Gastronomy	FB	2º	SEM 2	6

Third Year

BUSINESS ADMINISTRATION AND MANAGEMENT

COURSE	TYPOLOGY	COURSE	SEM	ECTS
Macroeconomics	OB	2º	SEM 2	3
Taxation	OB	3º	SEM 1	6
Strategic Direction	OB	3º	SEM 1	6
Introduction to Theology	OB	3º	SEM 1	4,5
Great Books on Business Thought	OB	3º	SEM 2	6
Finance Department	OB	3º	SEM 2	6

CUISINE

COURSE	TYPOLOGY	COURSE	SEM	ECTS
Product and Brand Policies	FB	2º	SEM 1	6
Wine Basics and Culture	OB	2º	SEM 1	3
Wine Tasting	OB	2º	SEM 2	3
Consumer Behavior in the Hotel and Restaurant Industry	OB	2º	SEM 2	3

Special Mention: HAUTE CUISINE

COURSE	TYPOLOGY	COURSE	SEM	ECTS
Pastry I	OP	3º	SEM 1	6
Pastry II	OP	3º	SEM 1	6
Intermediate Cooking LCB I	OP	3º	SEM 2	6
LCB II Intermediate Kitchen	OP	3º	SEM 2	6
LCB III Intermediate Kitchen	OP	3º	SEM 2	6

Category: HOTELS AND RESTAURANTS

COURSE	TYPOLOGY	COURSE	SEM	ECTS
Accommodations Department	OP	3º	SEM 1	6
Business Administration: Hospitality	OP	3º	SEM 2	6

Fourth Course

BUSINESS ADMINISTRATION AND MANAGEMENT

COURSE	TYPOLOGY	COURSE	SEM	ECTS
Work and Organizational Psychology	OB	3º	SEM 1	6
Entrepreneurial Mindset	OB	3º	SEM 1	3
History of Economic Ideas	OB	3º	SEM 2	4,5
Management Control	OB	3º	SEM 2	6
E-Commerce	OB	3º	SEM 2	4,5
Ethics	OB	4º	SEM 1	4,5
Philosophy of Data	OB	4º	SEM 1	3
Data Analysis and Visualization Tools for Business	OB	4º	SEM 2	3
Internationalization and Global Markets	OB	4º	SEM 2	3

CUISINE

COURSE	TYPOLOGY	COURSE	SEM	ECTS
Nutrition	FB	2º	SEM 1	6
Human Resources Department	OB	3º	SEM 1	6
Food Safety and Quality	OB	3º	SEM 2	6
External Academic Internships	P.EXT.	4º	SEM 2	7,5

Special Mention: HAUTE CUISINE

COURSE	TYPOLOGY	COURSE	SEM	ECTS
Haute Cuisine Internships	OP	3º	SEM 2	6
Intermediate Pastry I	OP	4º	SEM 1	6
Intermediate Pastry II	OP	4º	SEM 2	6

Category: HOTELS AND RESTAURANTS

COURSE	TYPOLOGY	COURSE	SEM	ECTS
Internships in Hotels and Restaurants	OP	3º	SEM 2	6
Advanced Marketing	OP	4º	SEM 1	6
Results Management	OP	4º	SEM 2	6

Fifth Grade

BUSINESS ADMINISTRATION AND MANAGEMENT

COURSE	TYPOLOGY	COURSE	SEM	ECTS
Changes in Business Paradigms	OB	3º	SEM 2	3
Sustainable Company	OB	4º	SEM 1	3
Operations Department	OB	4º	SEM 1	4,5
Sales Management	OB	4º	SEM 1	3
Data-Driven Business and Entrepreneurship	OB	4º	SEM 1	3
Comprehensive Analysis in the Workplace	OB	4º	SEM 1	3
Cross-Cultural Relations	OB	4º	SEM 2	3
Risk Management and Contingency Plans	OB	4º	SEM 2	3
External Academic Internships	P.EXT	4º	SEM 2	6
Final Project Bachelor's Degree	TFG	4º	SEM 2	6
Complementary Training Activities I	OP	4º	SEM 2	3
Supplementary Training Activities II	OP	4º	SEM 2	3

CUISINE

COURSE	TYPOLOGY	COURSE	SEM	ECTS
Comprehensive Communication Strategies	OB	3º	SEM 1	4,5
Labor Laws and Regulations	OB	4º	SEM 1	3
Healthy Cuisine and Smart Nutrition	OB	4º	SEM 1	6
Applied Management and Leadership	OB	4º	SEM 1	3
Design of the Culinary Offering	OB	4º	SEM 2	3
Culinary Innovation	OB	4º	SEM 2	6
Final Project Bachelor's Degree	TFG	4º	SEM 2	6

Why study at UFV?

Le Cordon Bleu Madrid, on the UFV campus

Take part of the “ programme ” program at one of the most prestigious culinary schools. Complete the program to earn Basic and Intermediate Certificates in Cooking and Pastry Arts. Learn the most renowned techniques in the culinary world in a unique professional setting, surrounded by chefs and experts who set international trends.

UFV College Methodology

Learn by solving real-world challenges and integrating Law, Business, Economics, and Government to make decisions with a global perspective. You will develop critical thinking, teamwork skills, and a managerial mindset prepared to address the challenges of the gastronomic and business sectors.

Two mentions to choose from

Haute Cuisine (Le Cordon Bleu Madrid) or Hotels and Restaurants. Limited places are available based on performance and skills. Choose your specialization: perfect your culinary technique or train to lead high-level hotels and restaurants.

High-level itineraries and practices

Internships in Michelin-starred restaurants, leading hotels, and major companies in the food and service sector. Gain real-world experience in prestigious environments that boost your employability from the very beginning of your studies.

Support and mentoring

We have a team of mentors who will help you discover your calling, develop your talents, and make the most of your college experience.

Prestigious advisory board

Michelin-Starred Chefs (e.g., Mario Sandoval, Ramón Freixa, Paco Torreblanca…) and executives from the hotel and hospitality sector. Their vision and experience guarantee up-to-date training connected with the professional reality of the sector.

Business simulation and learning by doing

Business Simulation Center, case study method, and flipped classroom to connect classroom and business. You will learn by doing, applying real decisions to gastronomic management, innovation, and leadership projects.

Culinary Employment Fair

UFV brings together some of the most prestigious companies in the hospitality and culinary industry on its campus, including Four Seasons, Mandarin Oriental, Meliá Hotels International, and Palladium Hotel Group. This exclusive forum, organized by the undergraduate program in collaboration with UFV’s Career Services Department, offers a unique opportunity to advance your professional future: you’ll be able to connect directly with hiring managers, discover what the industry is really looking for, and gain access to real internship and career development opportunities in the sector.

Employability

UFV, with a strong presence in Gastronomy and Business Administration thanks to its partnership with Le Cordon Bleu and its educational model. A double degree that opens doors nationally and internationally, combining technical excellence and business acumen.

Inspiring Campus

You will be part of one of the best in Europe, with laboratories and creative spaces at your disposal.

Career opportunities with industry leaders

UFV fosters partnerships with leading names in the luxury hospitality industry, such as Mandarin Oriental, connecting you with real job opportunities and professional development from the very start of your training. In addition, you’ll enjoy exclusive experiences that will give you an up-close look at how top-tier establishments operate, allow you to learn directly from their teams, and help you enter the industry with a practical and unique perspective.

Internships in national and international companies

Accenture

AC HOTELS

BBVA

Diverxo

IBM

Santander Group

KPMG

Accenture

AC HOTELS

BBVA

Diverxo

IBM

Santander Group

KPMG

Accenture

AC HOTELS

BBVA

Diverxo

IBM

Santander Group

KPMG

Accenture

AC HOTELS

BBVA

Diverxo

IBM

Santander Group

KPMG

Accenture

AC HOTELS

BBVA

Diverxo

IBM

Santander Group

KPMG

Accenture

AC HOTELS

BBVA

Diverxo

IBM

Santander Group

KPMG

Accenture

AC HOTELS

BBVA

Diverxo

IBM

Santander Group

KPMG

Accenture

AC HOTELS

BBVA

Diverxo

IBM

Santander Group

KPMG

Mapfre

Microsoft

PwC

Wellington Hotel

Yakitoro

Mapfre

Microsoft

PwC

Wellington Hotel

Yakitoro

Mapfre

Microsoft

PwC

Wellington Hotel

Yakitoro

Mapfre

Microsoft

PwC

Wellington Hotel

Yakitoro

Mapfre

Microsoft

PwC

Wellington Hotel

Yakitoro

Mapfre

Microsoft

PwC

Wellington Hotel

Yakitoro

Mapfre

Microsoft

PwC

Wellington Hotel

Yakitoro

Mapfre

Microsoft

PwC

Wellington Hotel

Yakitoro

Admission and enrollment

Admission Requirements

You must pass the UFV admission exams, which consist of:

Personal interview
Competency test
Evaluation of academic record

(Testing fee: 80€)

Limited places

The number of places is limited due to the practical and personalized nature of the training. We recommend that you begin the admission process as soon as possible.

Apply for admission

Career opportunities

Here are some of the career opportunities for graduates of the dual- Bachelor's Degree 's degree in Gastronomy and Business Administration:

General Management of a Hotel Chain / Hotel Management (Hospitality Manager)
Hotel Chef or Owner-Chef (Chef Manager – Owner & General Manager)
Hotel Purchasing and F&B Management
Logistics Management in a Restaurant Chain
Hospitality Franchise Division
Food Services Division (“In-Transit” Catering)
Management in Foodservice / Leisure / Theme Parks
Food Quality Management / Sales Management in the Food Industry
Sales and Marketing Management for the Hospitality Industry
Management of regional or local development projects
Teaching and Research Career (Master's and Doctorate)
Business Management, Operations, Finance, Strategic Marketing, and Sales
Purchasing, supply chain, product, brand, and key accounts
Management Control / Financial Audit
Digital marketing, CRM, business intelligence, insights
Entrepreneurship

M21_Vertical_Content Text1_gastronomía+ADE Bachelor's Degree 's Dual Degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

International Agreements

We have more than 200 exchange agreements in the Americas, Europe, and Asia.

On the UFV campus, you'll share the experience with students from all over the world.

Exchange Agreements: School of Law, Business, and Government

8.4/10

In our students' international experience.

Campus life

Sociedades de alumnos Bachelor's Degree 's Dual Degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

Student societies

We have more than 30 student societies that you can join.

Deportes Bachelor's Degree 's Dual Degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

Sports

He represents UFV and competes in the University Championships. UFV is the only university with a sports talent incubator.

Acción social Bachelor's Degree 's Dual Degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

Social Action

Be an agent of social change through our activities to transform society by creating experiences of encounter with others.

Pastoral

Boost your personal and spiritual development with activities, experiences, and training to learn more about who you are and how you are called to live in order to be happy.

Actividades culturales Bachelor's Degree 's Dual Degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

Cultural Activities

Workshops, art, and events to broaden your horizons and creativity.

“UFV has changed me for the better. The ease of public speaking and the need to progress in my subjects has led me to enjoy studying, something that seemed impossible. I am proud of the comprehensive education I am receiving, both academically and professionally, as well as on a personal level.”

Pablo Paniagua Ortiz

UFV Student

“Thanks to my professor Alejandro Morandeira, I was able to start my second-year internship at a top-tier hotel, the AC Aitana by Marriott in Madrid, where I worked in different positions to learn about all aspects of hotel operations.”

Javier García Izquierdo

UFV Student

“Although choosing a university was a difficult decision, today I can say with complete confidence that I made the right choice by coming to UFV. Here, I have not only learned about my major, but I have also discovered myself and come to understand who I want to become. Furthermore, the close relationships with professors and classmates, the campus atmosphere, and the opportunity to pursue my spiritual journey have made my college experience truly fulfilling.”

Gabriela Cavanillas

Student

Recognition of excellence

Our awards reflect UFV's commitment to academic excellence, educational innovation, and comprehensive personal development.

100% employment rate for graduates of this degree program

Top 3 Spanish Universities in Teaching and Learning

Source: CYD Foundation, CYD 2026 Ranking

8.2 / 10 prescription rate per student

in Law, Business, and Government

8.3 / 10 average rating of teachers by their students

Source: UFV Quality Department. February 2025

Among the top 3 universities in health and wellness

Source: Times Higher Education Impact Rankings

9.1/10 for the values promoted by UFV

Source: 2024 Report, undergraduate student experience

8.8/10 rating for the experience at our Campuses

Source: 2024 Report, undergraduate student experience

Price

Scholarships and Study Aid

At UFV, we believe in talent and in people. That’s why we’re one of the universities with the highest percentage of students receiving scholarships. Our Financial Aid Office offers you a wide programme range of scholarships and financial aid, taking into account your academic excellence, your talents, and your personal circumstances.

Learn more

Total Amount (26/27 Academic Year)

15.200€

Down payment: €2,000

Monthly payment: 1,320 €

The fees for the admissions process and the seat reservation are not included and must be paid separately.

We resolve any possible doubts

How much does the double degree in Gastronomy + Business Administration cost at UFV?

Total tuition fee , the tuition for the first year of the dual degree program in Gastronomy and Business Administration at UFV, is 15,200€. This amount is broken down into an initial payment of 2,000€ and ten monthly payments of 1,320€.

What does the admission process for the double degree in Gastronomy + Business Administration involve?

To become a student at UFV, you must pass our admission tests. The fee is €80, and the tests can be taken either online or in person. For more information about our admission process, click here.

How many years does the double degree in Gastronomy + Business Administration last?

The double degree in Gastronomy + Business Administration at UFV lasts five academic years.

What are the career opportunities for graduates of the double degree in Gastronomy + Business Administration?

As a graduate in Gastronomy + Business Administration and Management, you will have access to a wide range of professional opportunities in both areas, with a special focus on the hotel and restaurant sector:

1. CUISINE

CEO of a hotel chain or hotel manager (Hospitality manager)
Hotel chef or restaurant owner-chef (Chef Manager – Owner and General Manager)
Hotel Purchasing and Procurement Manager (Food & Beverage Manager)
Logistics Director at a Restaurant Chain (Supply Chain Manager)
Franchise Manager for a Hospitality Chain (Franchising Manager)
Food Service Manager for In-Transit Restaurant Chains
Executive in the foodservice, leisure, and/or theme park industries (General Manager/Chief Executive Officer)
Food Quality Manager at Food Consumer Companies (Quality Manager)
Sales Manager at Companies in the Food Industry
Sales and Marketing Manager for consumer goods companies serving the hospitality and hotel industries (Sales and Marketing Manager)
Regional or Local Development Project Manager Research and Academic Career: Master's and Ph.D.

Business Address
Operations Department
Finance Department
Strategic Marketing Department
Sales Department
Purchasing Department
Supply Manager
Product Manager
Brand Manager
Account Executive
Key Account Manager
Financial Auditor
Digital Marketing
Customer Relations Analyst
Strategic Planning
Consumer Insights
Business Intelligence
Entrepreneur

What are the benefits of pursuing a dual degree in Gastronomy and Business Administration?

You will combine culinary training and knowledge of the food service industry with business management. You will learn to connect cooking, ingredients, and service with finance, marketing, operations, and people management to gain a comprehensive understanding of a food service business.

What is the difference between studying gastronomy and majoring in business administration?

The bachelor's degree in Gastronomy combines cuisine, culture, science, and business management in the culinary sector, while the dual degree program adds a comprehensive curriculum in Business Administration, including courses in accounting, finance, strategy, and business management. This will allow you to understand both the creation of a culinary concept and the business management that makes it possible.

What courses are offered in Gastronomy and Business Administration?

You will take courses in Culinary Techniques and Applications, Nutrition, Food Hygiene and Quality, and Wine Fundamentals and Culture, along with business courses. Our curriculum combines these subjects with training in accounting, cost control, marketing, and people management.

Do you study cooking at Le Cordon Bleu Madrid as part of the dual degree program?

Yes. You’ll complete part of the program at Le Cordon Bleu Madrid, located on the UFV campus. If you choose the Haute Cuisine track, you’ll delve deeper into culinary and pastry techniques, and you’ll be able to earn Le Cordon Bleu’s Basic and Intermediate Certificates in Cooking and Pastry.

What minors can be pursued in Gastronomy and Business Administration?

Our curriculum includes specializations in Haute Cuisine—in partnership with Le Cordon Bleu Madrid—for in-depth study of cooking and pastry arts, and in Hotels and Restaurants, which focuses on the management of hospitality establishments and services. Admission to these specializations is subject to availability and the academic requirements of each program.

Can you learn how to control a restaurant's costs?

Yes. In Cost Accounting, you'll learn how to calculate the cost of producing goods and providing services. This course will help you analyze costs and margins and understand how they influence decisions in a food service business.

Is there a program that focuses on marketing as it applies to the food and hospitality industries?

Yes. You'll take courses in Product and Brand Policies and Consumer Behavior in the Hotel and Restaurant Industry. You'll learn how to analyze what customers are looking for and how to create, position, and communicate a culinary concept.

Does the Double Degree in Gastronomy and Business Administration ( Bachelor's Degree ) help you open a restaurant?

Yes. You’ll combine culinary training with accounting, finance, marketing, and entrepreneurship. You’ll learn how to calculate costs and assess the viability of a business. Plus, you’ll have the support of the UFV Entrepreneurship Center to help you develop your project.

Can you learn how to manage teams in hotels and restaurants?

Yes. In Human Resources Management and other Business Administration courses, you’ll learn to organise manage work, coordinate teams, and understand how people management influences a company. These skills are important for running a restaurant, a hotel, or any food service business.

How can what you've learned in Gastronomy and Business Administration be applied?

You’ll combine culinary training with business management case studies and simulations, visits to companies in the industry, and externships. Through our College methodology, you’ll tackle business problems from various disciplines to connect business decisions with the realities of the culinary industry.

Useful links for this degree program

Download PDF brochure

Regulations

Quality

Related titles

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M11_Hero título_ADE Bachelor's Degree 's Dual Degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

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Double Bachelor's Degree Business Administration and Marketing

Start admission

Our specialized advisors will help you resolve any questions you may have.

Book a visit

Learn about our educational offerings and our campus.

Would you like more information?

Le Cordon Bleu Madrid, on the UFV campus

UFV College Methodology

Two mentions to choose from

High-level itineraries and practices

Support and mentoring

We have a team of mentors who will help you discover your calling, develop your talents, and make the most of your college experience.

Prestigious advisory board

Business simulation and learning by doing

Culinary Employment Fair

Employability

Inspiring Campus

You will be part of one of the best in Europe, with laboratories and creative spaces at your disposal.

Bachelor's Degree's in Gastronomy + Business Administration and Management

Would you like more information?

REGISTRATION IS NOW OPEN FOR THE 2027/2028 ACADEMIC YEAR

A distinction to be chosen from among the following:

- Haute cuisine (taught at Le Cordon Bleu Madrid)

- "Hotels and Restaurants"

Innovative methodology UFV College

Would you like more information?

Would you like to pursue a dual degree in Business Administration and Gastronomy in Madrid? UFV is waiting for you.

Do you have questions about the dual- Bachelor's Degree 's degree in Gastronomy and Business Administration and Management?

Contact Ignacio Martínez Polo

Discover how your vocation is transformed into knowledge

First Course

BUSINESS ADMINISTRATION AND MANAGEMENT

CUISINE

Second Course

BUSINESS ADMINISTRATION AND MANAGEMENT

CUISINE

Third Year

BUSINESS ADMINISTRATION AND MANAGEMENT

CUISINE

Special Mention: HAUTE CUISINE

Category: HOTELS AND RESTAURANTS

Fourth Course

BUSINESS ADMINISTRATION AND MANAGEMENT

CUISINE

Special Mention: HAUTE CUISINE

Category: HOTELS AND RESTAURANTS

Fifth Grade

BUSINESS ADMINISTRATION AND MANAGEMENT

CUISINE

Why study at UFV?

Le Cordon Bleu Madrid, on the UFV campus

UFV College Methodology

Two mentions to choose from

High-level itineraries and practices

Support and mentoring

Prestigious advisory board

Business simulation and learning by doing

Culinary Employment Fair

Employability

Inspiring Campus

Career opportunities with industry leaders

Internships in national and international companies

Admission and enrollment

Admission Requirements

Limited places

Career opportunities

International Agreements

We have more than 200 exchange agreements in the Americas, Europe, and Asia.

Campus life

Student societies

Sports

Social Action

Pastoral

Cultural Activities

Recognition of excellence

100% employment rate for graduates of this degree program

Top 3 Spanish Universities in Teaching and Learning

8.2 / 10 prescription rate per student

8.3 / 10 average rating of teachers by their students

Among the top 3 universities in health and wellness

9.1/10 for the values promoted by UFV

8.8/10 rating for the experience at our Campuses

Price

Scholarships and Study Aid

Total Amount (26/27 Academic Year)

We resolve any possible doubts

How much does the double degree in Gastronomy + Business Administration cost at UFV?

What does the admission process for the double degree in Gastronomy + Business Administration involve?

How many years does the double degree in Gastronomy + Business Administration last?

What are the career opportunities for graduates of the double degree in Gastronomy + Business Administration?

What are the benefits of pursuing a dual degree in Gastronomy and Business Administration?

What is the difference between studying gastronomy and majoring in business administration?

What courses are offered in Gastronomy and Business Administration?

Do you study cooking at Le Cordon Bleu Madrid as part of the dual degree program?

What minors can be pursued in Gastronomy and Business Administration?

Can you learn how to control a restaurant's costs?

Is there a program that focuses on marketing as it applies to the food and hospitality industries?

Does the Double Degree in Gastronomy and Business Administration ( Bachelor's Degree ) help you open a restaurant?