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M11_Hero titulo_gastronomía+ADE Double degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

Double Bachelor’s Degree

Degree type

5 years

Duration

On Campus Madrid

Teaching mode

Spanish

Language

Pending

Start date

€13,950

Tuition fee

Study Double Bachelor's Degree in Gastronomy + Business Administration in Madrid

Cook up the future of your business. Manage wisely, create with skill

In this Double Bachelor's Degree in Gastronomy and Business Management, haute cuisine and business strategy converge in a single academic experience designed to prepare future leaders of the gastronomic sector.

Part of the programme is delivered at Le Cordon Bleu Madrid, one of the most prestigious culinary schools in the world. At the same time, you will train through the UFV College methodology, based on real challenges and the integration of Law, Business, Government, and Economics. This interdisciplinary approach enables you to understand gastronomy not only as a creative discipline, but also as a strategic and entrepreneurial activity.

From your first year, you will cook in professional kitchens, learn how gastronomic businesses are structured and managed, and develop the capacity to create value through technique, innovation, and sound decision-making.

You may specialise in Haute Cuisine or Hotels and Restaurants, complete internships at leading organisations such as DiverXO, Eurostars, NH, Campofrío, or Coca-Cola, and grow professionally in an environment where excellence, innovation, and vocation are closely connected.

M21_Vertical_Content Text1_gastronomía+ADE Double degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

Discover how your passion is transformed into knowledge

We place students at the heart of the learning experience, combining academic rigour with ethical reflection and a sense of social responsibility, supported by close personal guidance and a strong university community.

First year groups from 2024-25

BUSINESS ADMINISTRATION AND MANAGEMENT

SUBJECT	TYPOLOGY	YEAR	SEM	ECTS
Fundamentals of Economics	BT	1st	SEM 1	6
Fundamentals of Business BT 1st SEM 1 6 of Business	BT	1st	SEM 1	6
Fundamentals of Government	BT	1st	SEM 1	6
Fundamentals and Theory of Law	BT	1st	SEM 1	6
Introduction to University Studies	BT	1st	ANNUAL	6
Skills and Competences of the Individual	BT	1st	ANNUAL	6
Mathematics Applied to Business	BT	1st	SEM 2	6
History of Thought in the West	OB	1st	SEM 2	6
Applied Management Tools: Introduction to Finance	BT	1st	SEM 2	6
Applied Information Management Tools	OB	1st	SEM 2	6

GASTRONOMY

Culinary Techniques and Applications 1	OB	1st	SEM 2	6
Food and Beverage Service	OB	1st	SEM 2	6

Second year groups from 2024-25

BUSINESS ADMINISTRATION AND MANAGEMENT

SUBJECT	TYPOLOGY	YEAR	SEM	ECTS
Financial Accounting	OB	2nd	SEM 1	6
Statistics	BT	2nd	SEM 1	6
Social Psychology	OB	2nd	SEM 1	6
Microeconomics	OB	2nd	SEM 1	3
Basic Digital Business Tools	OB	2nd	SEM 1	3
Anthropology	OB	2nd	ANNUAL	4.5
Education for Social Responsibility	OB	2nd	ANNUAL	4.5
Business Law	OB	2nd	SEM 2	4.5
Financial Markets	OB	2nd	SEM 2	4.5
Marketing in Business and Digital Communication	OB	2nd	SEM 2	6

GASTRONOMY

Introduction to the Hotel and Restaurant Industry	OB	1st	SEM 1	6
Techniques and Culinary Techniques and Applications 2	OB	2nd	SEM 1	6
Cost Accounting	BT	2nd	SEM 2	6
Culinary Techniques and Applications 3	OB	2nd	SEM 2	6
Physicochemistry for Gastronomy	BT	2nd	SEM 2	6

Third year groups from 2024-25

BUSINESS ADMINISTRATION AND MANAGEMENT

SUBJECT	TYPOLOGY	YEAR	SEM	ECTS
Macroeconomics	OB	2nd	SEM 2	3
Taxation	OB	3rd	SEM 1	6
Strategic Management	OB	3rd	SEM 1	6
Introduction to Theology	OB	3rd	SEM 1	4,5
Great Books of Business Thought	OB	3rd	SEM 2	6
Financial Management	OB	3rd	SEM 2	6

GASTRONOMY

Product and Brand Policies	BT	2nd	SEM 1	6
Basics and Wine Culture	OB	2nd	SEM 1	3
Sommelier	OB	2nd	SEM 2	3
Consumer Behavior in the Hotel and Restaurant Industry	OB	2nd	SEM 2	3

Specialization: HAUTE CUISINE

Pastry 1	OP	3rd	SEM 1	6
Pastry 2	OP	3rd	SEM 1	6
Intermediate Cooking LCB 1	OP	3rd	SEM 2	6
Intermediate Cooking LCB 2	OP	3rd	SEM 2	6
Intermediate Cooking LCB 3	OP	3rd	SEM 2	6

Specialization: HOTELS AND RESTAURANTS

Lodging Management	OP	3rd	SEM 1	6
Business Management: Hospitality	OP	3rd	SEM 2	6

Fourth year groups from 2024-25

BUSINESS ADMINISTRATION AND MANAGEMENT

SUBJECT	TYPOLOGY	YEAR	SEM	ECTS
Work and Organizational Psychology Organizations	OB	3rd	SEM 1	6
Entrepreneurial Mentality	OB	3rd	SEM 1	3
History of Economic Ideas	OB	3rd	SEM 2	4,5
Management Control	OB	3rd	SEM 2	6
E-Commerce	OB	3rd	SEM 2	4.5
Ethics	OB	4th	SEM 1	4.5
Data Philosophy	OB	4th	SEM 1	3
Business Data Analysis and Visualization Tools	OB	4th	SEM 2	3
Internationalization and Global Markets	OB	4th	SEM 2	3

GASTRONOMY

Nutrition	BT	2nd	SEM 1	6
Human Resources Management	OB	3rd	SEM 1	6
Food Hygiene and Quality	OB	3rd	SEM 2	6
External Academic Internship	I.EXT.	4th	SEM 2	7.5

Specialization: HAUTE CUISINE

Internship in Haute Cuisine	OP	3rd	SEM 2	6
Intermediate Pastry I	OP	4th	SEM 1	6
Intermediate Pastry 2	OP	4th	SEM 2	6

Specialization: HOTELS AND RESTAURANTS

Hotel and Restaurant Internship	OP	3rd	SEM 2	6
Advanced Marketing	OP	4th	SEM 1	6
Performance Management	OP	4th	SEM 2	6

Fifth year groups from 2024-25

BUSINESS ADMINISTRATION AND MANAGEMENT

SUBJECT	TYPOLOGY	YEAR	SEM	ECTS
Changing Business Paradigms	OB	3rd	SEM 2	3
Sustainable Enterprise	OB	4th	SEM 1	3
Operations Management	OB	4th	SEM 1	4.5
Business Management	OB	4th	SEM 1	3
Data Driven Business and Entrepreneurship	OB	4th	SEM 1	3
Integrated Analysis in the Enterprise	OB	4th	SEM 1	3
Cross Cultural Relation	OB	4th	SEM 2	3
Risk Control and Contingency Planning	OB	4th	SEM 2	3
External Academic Internship	I.EXT	4th	SEM 2	6
End of Degree Project	EDP	4th	SEM 2	6
Complementary Training Activities 1	OP	4th	SEM 2	3
Actividades Complementary Training Activities 2	OP	4th	SEM 2	3

GASTRONOMY

Integral Communication Strategies	OB	3rd	SEM 1	4.5
Labor Law and Regulations	OB	4th	SEM 1	3
Healthy Gastronomy and Smart Nutrition	OB	4th	SEM 1	6
Management and Leadership Applied	OB	4th	SEM 1	3
Design of Food Options	OB	4th	SEM 2	3
Culinary Innovation	OB	4th	SEM 2	6
End of Degree Project	EDP	4th	SEM 2	6

Career opportunities

Graduates of the Double Bachelor's Degree in Gastronomy and Business Administration and Management are prepared to lead and innovate in the hospitality and food industry, combining culinary expertise with strategic and managerial vision.

Some of the main career opportunities include:

Hotel chain management / Hospitality manager
Hotel chef or chef-owner (Chef manager – Owner & General Manager)
Purchasing and Food & Beverage management in hotels
Logistics management in restaurant chains
Hospitality franchise management
Food services department management (e.g. transport catering)
Management in catering, leisure, and theme parks
Food quality management / Commercial management in the food sector
Sales and marketing management in the hospitality industry
Management of regional or local development projects
Teaching and research career (with Master's Degree and Doctorate)
Commercial, operations, finance, and strategic marketing management
Purchasing, supply chain, product, brand, and key account management
Management control and financial auditing
Digital marketing, CRM, business intelligence, and consumer insights
Entrepreneurship

Requirements

For admission

Successful completion of the UFV admissions process (fee: €80)

Personal interview

Aptitude assessment

Review of academic record

Limited places

Places are limited due to the practical and personalised nature of the programme. We recommend starting the admissions process as early as possible.

Why study at UFV?

Le Cordon Bleu Madrid on campus

Study part of the programme at one of the most prestigious haute cuisine schools in the world. You will graduate with the Basic and Intermediate Certificates in Cuisine and Pastry, mastering internationally recognised culinary techniques in a professional environment alongside chefs and experts who set global trends.

UFV College methodology

Learn by solving real challenges and integrating Law, Business, Economics, and Government to make decisions with a global perspective. You will strengthen your critical thinking, teamwork, and managerial mindset, preparing you to lead in the gastronomic and business sectors.You will develop critical thinking, teamwork, and a managerial mindset prepared to face the challenges of the gastronomic and business sectors.

Two specialisation tracks

Choose between Haute Cuisine (Le Cordon Bleu Madrid) or Hotels and Restaurants. Places are limited according to performance and skills. You may focus on refining your culinary technique or on managing high-end hotels and restaurant operations.

High-level internships

Complete internships in Michelin-starred restaurants, leading hotel chains, and major companies in the food and service industry. Gain hands-on experience in prestigious settings that enhance your employability from the start.

Prestigious advisory board

Receive guidance shaped by Michelin-starred chefs such as Mario Sandoval, Ramón Freixa, and Paco Torreblanca, together with senior executives from the hospitality sector. Their expertise ensures up-to-date training aligned with professional reality.

Business simulation and learning by doing

Train at the Business Simulation Centre using the case method and flipped classroom model. You will connect culinary creativity with management, innovation, and strategic decision-making through practical projects.

Strong employability

UFV stands out in Gastronomy and Business Administration thanks to its partnership with Le Cordon Bleu and its integrated educational model. This double Bachelor's Degree opens doors nationally and internationally, combining technical excellence with solid business expertise.

An inspiring campus

Study on one of Europe’s leading campuses, with professional kitchens, laboratories, and creative spaces designed to support your growth.

International exchange

We have more than 200 exchange agreements across Europe, Asia and the Americas

Learn new ways to lead and manage effectively. On campus, you will also share your academic experience with students from around the world.

8.4/10

Student rating for international experience

Campus life

Student societies

Choose from more than 30 student societies covering a wide range of interests.

Deportes Double degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

Sports

Represent UFV and compete in the University Championships. UFV is the only university with a sports talent incubator.

Acción social Double degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

Social action

Contribute to positive social change through initiatives that encourage engagement, responsibility, and meaningful interaction with others.

Pastoral Double degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

Pastoral care

Support your personal and spiritual development through activities, experiences, and opportunities for reflection, helping you better understand yourself and your values.

Actividades culturales Double degree in Business Administration and Gastronomy in Madrid Study at the Universidad Privada Madrid

Cultural activities

Take part in workshops, artistic initiatives, and cultural events designed to broaden perspectives and foster creativity.

“The best part of me is not what I already knew, but what they are helping me discover at Francisco de Vitoria University.”

FERNANDO PÉREZ

UFV ALUMNUS

“UFV has changed me for the better. Gaining confidence in public speaking and being challenged to progress in each subject has led me to enjoy studying, something that once seemed impossible. I am proud of the comprehensive education I am receiving, academically, professionally, and personally.”

PABLO PANIAGUA ORTIZ

UFV STUDENT

“The university has far exceeded my expectations academically, and the added value of its person-centred education is truly extraordinary. Every day, I am learning to become the best version of myself.”

MARÍA ÁNGELES MONTERO GIRALDO

UFV STUDENT

“Thanks to my professor Alejandro Morandeira, I secured a second-year internship at a top-tier hotel, the AC Aitana by Marriott in Madrid, where I worked in different roles to understand every area of hotel operations.”

JAVIER GARCÍA IZQUIERDO

UFV STUDENT

Recognition of excellence

Our awards reflect UFV’s commitment to academic excellence, educational innovation and the holistic development of each student.

First Spanish university for teaching and learning

Source: CUD Ranking, May 2020

7.98/10 average rating for education received

Source: Sondea, Employability Barometer

Ranked among the top three universities for health and wellness

Source: Times Higher Education Impact Rankings

9.1/10 for the values promoted by UFV

Source: 2024 Report, undergraduate student experience

8.8/10 rating for the experience at our campuses

Source: 2024 Report, undergraduate student experience

Ranked among the 10 Spanish universities with the lowest dropout rates

Source: BBVA U-ranking

Price

Scholarships and study grants

At UFV, we believe in talent and in people. That's why we are one of the universities with the highest percentage of scholarship students. Our Financial Aid Service offers a wide range of scholarships and financial aid support, taking into account academic excellence, individual talents, and personal circumstances.

Total tuition fee

€13,950

Down payment: €2,000

Monthly payment: €1,195

Answering your questions

How much does the Double Bachelor's Degree in Gastronomy + Business Administration cost at UFV?

The total price for the first year of the Double Bachelor's Degree in Gastronomy + Business Administration at UFV is €13,950. This amount is divided into an initial payment of €2,000 and ten monthly instalments of €1,195.

What does the admission process for the Double Bachelor's Degree in Gastronomy + Business Administration involve?

To become a student at UFV, you must pass the university’s entrance exams. The fee is €80, and the exams can be taken either online or in person. For more information about the admission process, click here.

How long is the Double Bachelor's Degree in Gastronomy + Business Administration?

The Double Bachelor's Degree in Gastronomy + Business Administration at UFV lasts five academic years.

What are the career opportunities for graduates of the Double Bachelor's Degree in Gastronomy + Business Administration?

As a graduate in Gastronomy + Business Administration, you will have access to a broad range of career opportunities in both fields, particularly within the hospitality and food sectors.

Gastronomy and hospitality

Hotel chain general manager or hotel manager (hospitality manager)
Hotel chef or chef-owner (chef manager – owner and general manager)
Food & beverage manager
Supply chain manager in restaurant groups
Franchise manager in hospitality chains
Food service manager (including in-flight catering)
General manager or executive chef in catering, leisure, or theme park companies
Quality manager in food production companies
Sales manager in the food sector
Sales and marketing manager for hospitality-focused brands
Development project manager (regional or local development initiatives)
Research and academic career (master’s and PhD)

Business administration

Commercial management
Operations management
Financial management
Strategic marketing management
Sales management
Purchasing and supply chain management
Product management
Brand management
Account executive
Key account manager
Financial auditing
Digital marketing
Customer relations analysis
Strategic planning
Consumer insight
Business intelligence
Entrepreneurship

Further information

Download PDF brochure

Related titles

Bachelor's Degree in Gastronomy

Bachelor's Degree in Business Administration and Management

Double Bachelor's Degree in Business Administration and Management + Marketing

Le Cordon Bleu Madrid on campus

UFV College methodology

Two specialisation tracks

High-level internships

Prestigious advisory board

Business simulation and learning by doing

Strong employability

An inspiring campus

Study on one of Europe’s leading campuses, with professional kitchens, laboratories, and creative spaces designed to support your growth.

Double Bachelor's Degree in Gastronomy + Business Administration

Would you like more information?

Study Double Bachelor's Degree in Gastronomy + Business Administration in Madrid