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M11_Hero título_Nutrición (1) Nutrition and Dietetics Degree in Madrid ▷ Study Human Nutrition and Dietetics Study at the Universidad Privada Madrid

Bachelor’s Degree

Degree type

4 years

Duration

On Campus Madrid

Teaching mode

Spanish

Language

September 2026

Start date

€9,100

Tuition fee

Study Bachelor's Degree in Human Nutrition and Dietetics in Madrid

Food that cares for people and transforms their health

At UFV, you will train as a dietitian-nutritionist through a human and integrative approach to health. You will work with real patients in the CAIF Nutrition Service and complete internships in the food industry and leading hospitals.

Your training will be grounded in scientific evidence while addressing emerging fields such as nutrigenomics, immunonutrition, chrononutrition and sports nutrition. You will acquire the international competencies required of a dietitian-nutritionist, supported by more than 350 hours of practical training.

You will learn from an expert faculty, undertake applied training at the Clinical Simulation Centre, and have access to sports facilities that promote healthy lifestyle habits.

M21_Horizontal_ImgRelacionada_Nutrición (1) Nutrition and Dietetics Degree in Madrid ▷ Study Human Nutrition and Dietetics Study at the Universidad Privada Madrid

Discover how your passion is transformed into knowledge

We place students at the heart of the learning experience, combining academic rigour with ethical reflection and a sense of social responsibility, supported by close personal guidance and a strong university community.

First Year

SUBJECT	TYPOLOGY	SEM	ECTS
Biochemistry	BT	SEM 1 and SEM 2	9
Core Chemistry	BT	SEM 1	6
Human Physiology	BT	SEM 1 and SEM 2	9
Cell Biology	BT	SEM 1	6
Human Anatomy	BT	SEM 1	6
Introduction to University Studies	OB	SEM 1 and SEM 2	6
Skills and Competencies of the Person	OB	SEM 1 and SEM 2	6
Biostatistics	BT	SEM 2	6
Psychology and Food	BT	SEM 2	6

Second Year

SUBJECT	TYPOLOGY	SEM	ECTS
Bromatology	OB	SEM 3 and SEM 4	9
Dietetics	OB	SEM 3 and SEM 4	9
Anthropology	BT	SEM 3	6
Fundamentals of Nutrition	OB	SEM 3	6
Microbiology, Parasitology and Toxicology of Food	OB	SEM 3	6
Economics and Management of Food Business	OB	SEM 3	6
Food Technology	OB	SEM 4	3
Culinary Technology	OB	SEM 4	3
Education for Social Responsibility	OB	SEM 4	6
Western Food History	BT	SEM 4	6

Third Year

SUBJECT	TYPOLOGY	SEM	ECTS
Applied Physiopathology	OB	SEM 5 and SEM 6	9
Diet Therapy	OB	SEM 5 and SEM 6	9
Pharmacology Applied to Nutrition	OB	SEM 6	6
Introduction to Theology	OB	SEM 6	6
Food Hygiene and Safety	OB	SEM 5	6
Food Legislation and Quality Control	OB	SEM 5	6
Nutrition, Physical Activity and Health	OB	SEM 6	6
Institutional and Commercial Food	OB	SEM 5	3
External Academic Internship 1	EXT I.	SEM 5 and SEM 6	9

Fourth Year

SUBJECT	TYPOLOGY	SEM	ECTS
Bioethics	OB	SEM 7	6
Public Health and Nutritional Epidemiology	OB	SEM 7	6
Community Nutrition	OB	SEM 7	6
Education and Nutrition Communication	OB	SEM 7	6
Clinical Nutrition	OB	SEM 8	6
Botany and Nutritional Phytotherapy	OB	SEM 8	3
External Academic Internship 2	EXT I.	SEM 7 and SEM 8	9
End of Degree Project	EDP	SEM 8	12
Optional 1	OP	SEM 7	3
Optional 2	OP	SEM 8	3

OPTIONAL SUBJECT(choose one subject from SEM 7 and another from SEM 8)

SUBJECT	TYPOLOGY	SEM	ECTS
Activities University Activities 1	OP	SEM 7	3
University Activities 2	OP	SEM 8	3
Nutrition and Entrepreneurship	OP	SEM 8	3
Immunonutrition and Nutrigenomics	OP	SEM 7	3
Novel Foods: Innovation and Research	OP	SEM 7	3
Food and Nutrition Marketing	OP	SEM 8	3
Nutrition and High Performance Sports	OP	SEM 7	3
Nutricosmetics	OP	SEM 8	3
From the list of optionals that make up the syllabus, students will be able to choose among the subjects offered by the University each academic year, which will be published in the Syllabus book for registration. Likewise, the University, once the enrolment period is over, reserves the right to open these optional subjects depending on the number of students enrolled

Career opportunities

This Bachelor's Degree prepares you for a growing sector, enabling you to work in areas such as clinical nutrition, the food industry, research, collective catering and entrepreneurship.

Graduates commonly pursue professional paths such as:

Healthcare sector: hospitals, clinics, nutrition consultations, care homes and pharmacies
Food industry: research, development and innovation (R&D&I) of new products, food labelling, and nutritional and food marketing
Collective catering: hospitals, catering services, hotels and restaurants, and catering in residential homes and educational centres
Public and community health: nutritional assessment and intervention programmes, development of dietary guidelines, nutrition education initiatives and collaboration in food policy
Research: basic and applied research in food science, nutrition and dietetics within multidisciplinary teams
Teaching: formal education at different levels of the education system and continuing professional development courses, seminars and workshops
Communication: scientific dissemination through media outlets, companies and organisations
Entrepreneurship: development of independent projects and consultancy services

M21_Vertical_ContentText1_Nutrición (1) Nutrition and Dietetics Degree in Madrid ▷ Study Human Nutrition and Dietetics Study at the Universidad Privada Madrid

Requirements

For admission

Successful completion of the UFV admissions process (fee: €80)

Personal interview

Aptitude assessment

Review of academic record

Limited places

Places are limited due to the practical and personalised nature of the programme. We recommend starting the admissions process as early as possible.

Why study at UFV?

Learn with real patients (CAIF)

You will gain clinical experience at the CAIF Nutrition Service on campus, including supervised observation in the Gesell room, allowing you to apply theory to real cases from the beginning of your training.

Dual practice environment

You will complete internships in both the food industry and healthcare settings. Industry partners include organisations such as Danone, Campofrío and Calidad Pascual, while healthcare placements include hospitals such as 12 de Octubre, Ruber Internacional, Puerta de Hierro and Beata María Ana.

ICDA international standards

You will acquire the competencies of a dietitian-nutritionist recognised by the International Confederation of Dietetic Associations (ICDA), supported by more than 350 hours of practical training in a regulated profession.

Rigorous and cutting-edge curriculum

Your education will be grounded in scientific evidence, with in-depth study of areas such as nutrigenomics, immunonutrition, chrononutrition and nutrition for high-performance sport.

Clinical simulation and anatomy training

You will develop communication and clinical intervention skills at the UFV Clinical Simulation Centre and in the Anatomy Room, working with practical cases and industry-standard software.

Expert faculty and Canvas platform

You will be guided by specialist lecturers and benefit from continuous monitoring through Canvas, a digital learning platform used by leading universities such as Harvard, Oxford and Stanford.

Blended learning option

You may choose a blended format that combines live online classes (which are recorded) with on-campus practical sessions, helping you balance your studies with your personal and professional commitments.

Minor in Business Management

You can complement your training with a minor in Business Management, gaining strategic and organisational skills to support entrepreneurship and project development within the field of nutrition.

International exchange

We have more than 200 exchange agreements across Europe, Asia and the Americas

Learn new ways to lead and manage effectively. On campus, you will also share your academic experience with students from around the world.

Health Faculty Exchange Agreements

8.4/10

Student rating for international experience

First-class facilities

At UFV, you will train in facilities designed to help you experience your future profession from day one.

Advanced clinical simulation centre: A space that recreates real-life clinical situations in a safe and controlled environment.
Fitness and functional training area: Equipped with state-of-the-art technology to apply your knowledge in performance, rehabilitation and physical conditioning.
Electrotherapy and mechanotherapy room: Specialised facilities where you will practise essential techniques for functional recovery and patient care.
More than 27,000 m² of sports facilities: Access to swimming pools, strength training rooms, cardio areas and extensive sports spaces that support both your academic training and personal wellbeing.

Facultad de Derecho Empresa y Gobierno campus horizontal Nutrition and Dietetics Degree in Madrid ▷ Study Human Nutrition and Dietetics Study at the Universidad Privada Madrid

Campus life

Sociedades de alumnos Nutrition and Dietetics Degree in Madrid ▷ Study Human Nutrition and Dietetics Study at the Universidad Privada Madrid

Student societies

Choose from more than 30 student societies covering a wide range of interests.

Deportes Nutrition and Dietetics Degree in Madrid ▷ Study Human Nutrition and Dietetics Study at the Universidad Privada Madrid

Sports

Represent UFV and compete in the University Championships. UFV is the only university with a sports talent incubator.

Acción social Nutrition and Dietetics Degree in Madrid ▷ Study Human Nutrition and Dietetics Study at the Universidad Privada Madrid

Social action

Contribute to positive social change through initiatives that encourage engagement, responsibility, and meaningful interaction with others.

Pastoral Nutrition and Dietetics Degree in Madrid ▷ Study Human Nutrition and Dietetics Study at the Universidad Privada Madrid

Pastoral care

Support your personal and spiritual development through activities, experiences, and opportunities for reflection, helping you better understand yourself and your values.

Actividades culturales Nutrition and Dietetics Degree in Madrid ▷ Study Human Nutrition and Dietetics Study at the Universidad Privada Madrid

Cultural activities

Take part in workshops, artistic initiatives, and cultural events designed to broaden perspectives and foster creativity.

“At UFV, I received rigorous training grounded in scientific evidence, which not only gave me the tools to intervene with sound judgement, but also prepared me for what matters most: working directly with patients.”

CARLOTA BALDÓ

UFV STUDENT

“UFV’s blended Nutrition degree has allowed me to balance my studies without neglecting my family life. As a mother of two children and a student pursuing a second degree, I deeply value the flexibility it offers, without compromising the quality of education.”

KARINA MANGANESE

UFV STUDENT

“During my Bachelor's Degree in Human Nutrition and Dietetics, I experienced UFV’s distinctive humanistic approach. I often think of Steve Jobs’ idea of ‘connecting the dots’. As part of the first graduating class in Nutrition, I have seen how the programme has been refined over these four years, and I am confident it will continue to evolve and strengthen.”

ANTON CASARES

UFV ALUMNUS

“Throughout my years studying Nutrition, I have explored the different professional paths available to me. The experience that has had the greatest impact has been entering the world of research. It was not something I had considered at the beginning, yet it has sparked my curiosity and helped me discover the path I want to follow.”

PATRICIA CANTUA

UFV STUDENT

Recognition of excellence

Our awards reflect UFV’s commitment to academic excellence, educational innovation and the holistic development of each student.

First Spanish university for teaching and learning

Source: CUD Ranking, May 2020

7.98/10 average rating for education received

Source: Sondea, Employability Barometer

Ranked among the top three universities for health and wellness

Source: Times Higher Education Impact Rankings

9.1/10 for the values promoted by UFV

Source: 2024 Report, undergraduate student experience

8.8/10 rating for the experience at our campuses

Source: 2024 Report, undergraduate student experience

Ranked among the 10 Spanish universities with the lowest dropout rates

Source: BBVA U-ranking

Price

Scholarships and study grants

At UFV, we believe in talent and in people. That's why we are one of the universities with the highest percentage of scholarship students. Our Financial Aid Service offers a wide range of scholarships and financial aid support, taking into account academic excellence, individual talents, and personal circumstances.

Total tuition fee

€9,100

Down payment: €1,500

Monthly payment: €760

Answering your questions

How much does the Bachelor's Degree in Human Nutrition and Dietetics cost at UFV?

The total price for the first year of the Bachelor's Degree in Human Nutrition and Dietetics at UFV is €9,100. This amount is divided into an initial payment of €1,500 followed by ten monthly instalments of €760.

What does the admission process for the Bachelor's Degree in Human Nutrition and Dietetics consist of?

To become a student at UFV, you must pass the University’s entrance examinations. The fee is €80, and the exams can be taken either online or in person. For more information about the admission process, click here.

How many years does the Bachelor's Degree in Human Nutrition and Dietetics take?

The Bachelor's Degree in Human Nutrition and Dietetics at UFV lasts four academic years.

What are the career opportunities for graduates of the Bachelor's Degree in Human Nutrition and Dietetics?

This degree prepares you for a growing professional field, enabling you to work in areas such as clinical nutrition, the food industry, research, collective catering and entrepreneurship.

Graduates may pursue professional paths such as:

Healthcare sector: hospitals, clinics, nutrition consultations, care homes and pharmacies
Food industry: collaboration with research, development and innovation (R&D&I) teams in the creation of new food products, as well as work in food labelling and nutritional marketing
Collective catering: hospitals, catering companies, hotels and restaurants, and dining services in residential and educational centres
Public and community health: participation in nutritional assessment and intervention studies, development of dietary guidelines and nutrition education programmes, and collaboration in food and nutrition policy design
Research: basic and applied research in food science, nutrition and dietetics within multidisciplinary teams
Teaching: formal education at different levels of the public and private education system, as well as continuing professional development courses, seminars and workshops
Communication: scientific communication and dissemination of nutrition in media outlets, companies and organisations
Entrepreneurship: development of independent consultancy services and business projects

How much does a nutritionist earn in Madrid?

According to market data, a nutritionist in Madrid can expect to earn between €20,000 and €30,000 gross per year, depending on experience and place of work.

Further information

Download PDF brochure

Access and admission

Training objectives

Link to RUCT

Faculty material resources

Related titles

Bachelor's Degree in Human Nutrition and Dietetics (Blended Learning)

Bachelor's Degree in Nursing

Bachelor's Degree in Pharmacy

Bachelor's Degree in Physical Activity and Sports Sciences

Learn with real patients (CAIF)

Dual practice environment

ICDA international standards

Rigorous and cutting-edge curriculum

Your education will be grounded in scientific evidence, with in-depth study of areas such as nutrigenomics, immunonutrition, chrononutrition and nutrition for high-performance sport.

Clinical simulation and anatomy training

You will develop communication and clinical intervention skills at the UFV Clinical Simulation Centre and in the Anatomy Room, working with practical cases and industry-standard software.

Expert faculty and Canvas platform

You will be guided by specialist lecturers and benefit from continuous monitoring through Canvas, a digital learning platform used by leading universities such as Harvard, Oxford and Stanford.

Blended learning option

Minor in Business Management

You can complement your training with a minor in Business Management, gaining strategic and organisational skills to support entrepreneurship and project development within the field of nutrition.

Bachelor's Degree in Human Nutrition and Dietetics

Would you like more information?

Study Bachelor's Degree in Human Nutrition and Dietetics in Madrid